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190 recipes found.
Yeo Kyung-ok's Seafood Douban Doufu
A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.
Yeo Kyung-rae's Stir-Fried Chomyeon
A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.
Yeo Kyung-ok's Lajogi
A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.
Yeo Kyung-ok's Crab Meat Soup
A traditional Chinese-style soup simmered to be soft and delicate with tender crab meat and crisp enoki mushrooms, enriched with beaten egg white for a fluffy, savory texture.
Jung Ho-young's Chicken Karaage
An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce
Jung Ho-young's Seafood Yutgaejang Tang
A Chinese-style noodle dish featuring crispy fried ramen noodles topped with assorted seafood and vegetables, then generously poured with a thick, rich yutgaejang sauce.
Raymon Kim's Christmas Pork Loin Wreath Roast
Pork loin wrapped in bacon and roasted into a festive wreath shape, served with cranberry gravy—perfect for year-end parties.
Raymon Kim's Eggplant and Wood Ear Mushroom Juk
A premium juk where the juicy freshness of seasonal eggplants meets the chewy texture of wood ear mushrooms, perfectly paired with a homemade soy sauce glaze.
Raymon Kim's Roast Beef
Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.
Maeil Matna Karpatka Cake
A Polish cake with wavy choux pastry sheets resembling mountain ridges, filled generously with soft, sweet custard cream.
Seonkyoung Longest's Sesame Chicken Wings
A dish of chicken wings crisped in the oven broiler without deep-frying, then tossed in a nutty and sweet sesame sauce.
Seonkyoung Longest Pork Shrimp Egg Rolls
Crispy egg rolls filled with seasoned pork, stir-fried vegetables, and whole shrimp, rolled in egg roll wrappers and fried until golden.