Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
330 recipes found.

Secret recipe for jjimdak with a generous spoon of chunjang, delivering deep umami and the rich, professional-style color typical of restaurant versions

A crisp, refreshing side dish made with fresh cabbage without salting, enhanced with the secret ingredient—yogurt—for a rich umami flavor.

A rich, savory side dish made by boiling raw peanuts in salt water to remove bitterness, then simmering them with ginger slices and soy sauce for a glossy finish.

Glossy, crisp-yet-chewy braised lotus root seasoned with black sugar, kombu, and ginger.

Anchovies tossed in a moist gochujang sauce flavored with a small amount of licorice-infused water

A simple and delicious side dish made by poaching eggs without fire and marinating them in a special soy sauce, perfect for rice and irresistible as a side dish.

A super simple pork belly and bean sprout bulgogi using ssamjang as a base instead of gochujang, creating a less spicy and savory umami flavor.

A quick galbi jjim recipe completed in 40 minutes by searing the meat to enhance its savory flavor without soaking or blanching, and adding sweetness with pear drink.

Blanching the squid in warm water removes excessive saltiness and fishy odor, maximizing a moist and tender texture in this gochujang squid stir-fry.

A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.

Enhanced with a can of gochujang tuna, this premium tofu jjigae features crispy-fried tofu simmered to a rich, thick consistency.

A highly addictive spicy mini kimbap made by stir-frying finely chopped green chili and vegetables in a savory oyster sauce seasoning, then mixing with rice and rolling with pickled radish and grilled ham.