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749 recipes found.

A viral recipe featured in a famous anime, this dish enhances traditional beef bone ramen with rich miso, savory butter, and sweet corn to create a Japanese-style ramen flavor.

A spicy stew with soybean paste, chili powder, and gochujang for a bold, deep flavor.

A trendy, chewy dessert that wraps crispy, toasted kadayif and homemade pistachio cream in three layers of rice paper.

Steamed scallops without fishy smell topped with sweet corn, chogochujang mayonnaise sauce, and plenty of mozzarella cheese, then baked in the oven.

A super simple pork belly and bean sprout bulgogi using ssamjang as a base instead of gochujang, creating a less spicy and savory umami flavor.

A modish ramen recipe that enhances two packs of spicy chicken ramen with corn, cheese, and mayonnaise in a golden ratio for a balanced spicy-sweet, rich flavor.

A super simple egg bread made by hollowing out morning bread, filling it generously with eggs, cheese, and toppings, then baking in an air fryer.

A quick galbi jjim recipe completed in 40 minutes by searing the meat to enhance its savory flavor without soaking or blanching, and adding sweetness with pear drink.

A special fried rice made by stir-frying crushed Buldak noodles and rice with a spicy kick, packed into a cup noodle container and generously topped with sweet and savory corn cheese.

A super simple tuna corn cheese rice made in just 5 minutes using only a microwave.

Blanching the squid in warm water removes excessive saltiness and fishy odor, maximizing a moist and tender texture in this gochujang squid stir-fry.

A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.