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749 recipes found.

Crisp-fried soggy kim to make a savory, spicy side dish that pairs perfectly with rice—no clumping, just rich flavor and bold spice.

A refined nourishing dish that captures the deep flavor of samgyetang in bite-sized dim sum

A premium luxury dim sum dish crafted by stuffing fresh sea scallops and high-quality Hanwoo sirloin into a rose-shaped pastry, creating a stunning visual masterpiece.

Cheese rice with a nostalgic street food-style sauce, crispy burnt rice at the bottom of the dolsot, and a bomb-like melt of savory mozzarella cheese on top

A premium side dish featuring crispy baked gimbap topped with burstingly sweet and savory corn cheese and homemade gochujang sauce

Upgraded instant rice with a visual and textural upgrade by adding tuna and corn to a gochujang and ketchup base, making it a must-have meal for students living alone.

A healthy corn cheese pizza baked with a soft egg base instead of flour dough, generously topped with mayo corn and cheese.

A luxurious-tasting kimchi fried rice omurice topped with a soft, half-cooked egg blanket and served with a sweet and sour, thick special sauce.

A savory-sweet, crunchy bar snack inspired by pub favorites, made with seasonal sweet corn mixed with onion, crami, and okra, lightly coated and fried to golden perfection with minimal batter.

A traditional Italian dessert where smooth custard cream, mascarpone cheese, and espresso flavors come together perfectly.

A Japanese-style braised whole pork belly dish that removes greasiness through pressure cooking and pan-searing, preserving a tender texture and rich flavor.

A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.