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749 recipes found.

A bold, addictive spicy gimbap made by finely chopping green chili peppers and vegetables, sautéing them in a savory oyster sauce marinade until dry, then mixing with rice and rolling in seaweed.

A classic rice thief that transforms stubborn old kimchi by thoroughly washing away its original seasoning and infusing it with deep, savory flavor using gochujang, doenjang, and perilla oil.

Chinese-style eggplant dish featuring golden-fried eggplant served with a spicy-sour Ahyang sauce and minced pork

A bite-sized, savory kimbap made by dividing the kimbap seaweed into thirds so that the fillings protrude generously from both ends.

Chicken wings seared with sesame oil to eliminate any gaminess, then simmered in a spicy, tangy, sweet-savory ketchup-soy sauce for an irresistible flavor.

A special seasoning made with gochujang and tonkatsu sauce enhances the savory depth, while preserving the crisp texture of the vegetables in this sausage and vegetable stir-fry.

A delicious, sweet-salty side dish made by pouring a rich, savory soy sauce marinade over grilled tofu with perilla oil and dried clams, perfect as a rice thief

A delicious egg dish with a spicy-sweet, savory sauce that perfectly complements rice when mixed in, featuring tender soft-boiled eggs simmered just right.

A premium rice bowl featuring a thick, moist egg pancake loaded with crami and enoki mushrooms, topped with a sweet and sour custom starch sauce enriched with corn kernels.

A healthy gimbap packed full with a combination of finely chopped vegetables stir-fried rice and crunchy pickled radish, without daikon or ham

A delicious side dish made by quickly stir-frying marinated dried monkfish strips in a rich, buttery, spicy-sweet gochujang sauce, resulting in tender and chewy texture.

A crunchy side dish made by first coating dried seaweed in oil, then stir-frying and finishing with a reduced sauce and sugar for a satisfyingly crisp texture.