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Ttukdak Hyung's Duck Breast Peking Duck
A cost-effective gourmet dish where duck breast is dried and crisped in an air fryer instead of expensive Peking duck, served with a special black bean sauce made from the rendered duck fat, all wrapped in a tortilla.
Duck breastCucumberTortillaBlack bean pasteCooking wine
budget-friendlyunique dishrefined dish
Lim Sung-geun's Dried Seaweed Stem Stir-Fry
Perfectly eliminates the fishy odor with cooking wine and maximizes flavor with aromatic oil, resulting in a satisfyingly chewy dried seaweed stem stir-fry.
Salted seaweed stemsOnionRed chili pepperCooking wineAromatic oil
Side dishHome cookingRice companion
Solo Cooking God's Dakgaseum-sal Naengchae
A sweet and sour chicken breast cold platter with crunchy vegetables, shredded chicken breast, and a spicy mustard sauce.
yellow mustardminced garlicsoy saucevinegarcooking wine
mustard saucesaladsweet and sour
Okjubu's Sundubu Ganjang Jorim
A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.
SundubuMinced BeefGreen OnionOnionCooking Wine
Rice ThiefSimple CookingSide Dish
Yoon Yi-ryeon's Yellow Croaker Hot Pot
An instant hot pot dish made by boiling cleaned yellow croaker with glass noodles and vegetables in a spicy broth, free of any fishy smell.
yellow croakerglass noodlescarrotspinachred chili pepper
spicy flavorbroth dishtraditional food
Yoon Yi-ryeon's Shiitake Mushroom Namul
A refined holiday mushroom namul that maximizes a clean taste by briefly blanching fresh shiitake mushrooms and then stir-frying them with perilla oil and soy sauce until chewy.
shiitake mushroomssoup soy sauceperilla oilcooking winemaesil syrup
side dishhealthy foodmild flavor
Yoon Yi-ryeon's Pork Neck Yukjeok
Thick pork neck scored with a tight honeycomb pattern, yielding a tender holiday yukjeok that stays moist even when cooled.
pork neckKorean pearonionJin-ganjangraw sugar
holiday foodmeat dishguest entertaining
Aha Bujang's Chicken Breast Cashew Nut Stir-fry
A dish where chicken breast, tenderized with baking soda to be as soft as chicken thigh, is stir-fried with savory cashew nuts in a Chinese-style sauce.
chicken breastpaprikaonionlarge green onioncheongyang chili pepper
nutritioushealthyChinese-style
Lim Sung-geun's Delicious Soybean Paste Eggplant Side Dish
Grilled eggplant in a dry pan to reduce sogginess, then tossed with delicious soybean paste for a rich and satisfying side dish perfect with rice
eggplanttraditional soybean pastegreen chili pepperred chili pepperscallion
grilled eggplantvegetable side dishside dish
Aha Bujang's Sesame Dressing
A versatile dressing combining ground toasted sesame seeds, onion, apple, and mayonnaise for a rich, nutty, and deep flavor
toasted sesame seedsmayonnaiseonionapplegarlic
super simpleall-purpose saucefor guests
Aha Bujang's 1-Minute Oriental Dressing Salad
A versatile oriental dressing made in just 1 minute with Jin-ganjang, cooking wine, and lemon juice for a clean, refreshing taste.
iceberg lettuceJin-ganjangcooking winelemonsesame seeds
healthybudget-friendlysuper simple
Ttukdak Hyung's Jokbal-Style Braised Duck Leg
A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.
duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking wine
unique dishChewy TextureDrinking snack