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25 recipes found.
Solo Cooking God's Homemade Chinese Cold Noodles
A summer specialty fusion noodle dish that elevates store-bought cold noodle broth with rich peanut butter and pungent mustard sauce, offering a quick and delicious twist on classic Chinese cold noodles.
Solo Cooking God Kimchi Roll Noodles
A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.
Ttukdak Hyung's Korean BBQ Restaurant-Style Kimchi Mari Guksu
A sweet and tangy Korean BBQ restaurant-style kimchi mari guksu made with refreshing cold noodle broth, beef bone broth, thin wheat noodles, cucumber, and egg.
Solo Cooking God's Acorn Jelly Bowl
A refreshing acorn jelly dish served with slightly blanched soft acorn jelly, tangy and sweet pickled kimchi topping, and a cool dongchimi cold noodle broth
This Man's Cook Kimchi Roll Noodles
A refreshing summer delicacy made by mixing store-bought cold noodle broth in a golden ratio and topping it with savory, seasoned fresh kimchi for a cool, satisfying bite from the inside out.
Ttukdak Hyung's Gochujang-Style Cold Noodles with Grilled Pork
A delicious dish featuring crispy grilled pork belly served with refreshing cold noodle broth.
Ttukdak Hyung's Chinese-style Cold Noodles
An exotic Chinese-style cold noodle dish with chicken breast, shrimp, and noodles tossed in a savory peanut sauce.
This Man's Cook Cold Jjamppong
A recipe for cold jjamppong with a spicy, tangy, and aromatic flavor by combining the liquid soup of jjamppong ramen with store-bought cold noodle broth
Yeo Kyung-rae's Chinese-Style Cold Noodles
A rich, refreshing homemade Chinese-style cold noodles made simply by adding peanut butter to store-bought cold noodle broth.
Jung Ho-young's Acorn Jelly Cold Soup
A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.
Chinese Witch's Chinese Cold Noodles
A traditional Chinese-style cold noodle dish with a sweet and sour, rich flavor, enhanced by a Chinese-inspired sauce made from soy sauce, sugar, and vinegar infused into store-bought cold noodle broth, served with peanut butter for added depth.
Solo Cooking God's Thin Pork Cutlet Water Bibimbap Noodles
A delicious noodle dish featuring a quick-seared thin pork cutlet placed on refreshing and spicy water bibimbap noodles