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This Man's Cook Kimchi Jjajangmyeon
Using store-bought dumpling wrappers cut into thirds as handmade noodles, combined with thin wheat noodles to create a hearty, savory and spicy bowl of soup
fermented kimchizucchinichili peppergreen oniondumpling wrapper
spicysoup dishvery simple
Kim Dae-seok's Soybean Curd Egg Soup
A warm and savory soybean curd egg soup made in just 5 minutes for busy mornings, using coin broth and fermented shrimp paste for rich umami flavor.
soybean curdeggscoin brothfermented shrimp pastegreen onion
quick and easybreakfastsoup
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
BrisketGreen onionGochugaru (Korean chili flakes)Coin brothDoenjang (fermented soybean paste)
Soup dishSpicy flavorKorean BBQ restaurant style
Kim Dae-seok's Perilla Seed Seaweed Soup
A light and savory seaweed soup made without meat, using coin broth and rich perilla seed powder for deep flavor, with mirin pre-treatment to cleanly eliminate the seaweed's fishy aroma.
seaweedperilla seed powdercoin broth
soupquick and easylight flavor
Ttukdak Hyung's Shabu-Shabu Porridge Meal Kit
A super-simple shabu-shabu porridge meal kit made by mincing beef and various vegetables, freezing them with coin broth, and then cooking when needed for busy mornings or late-night snacks.
BeefNapa cabbageCarrotScallionShiitake mushroom
fridge clean-outlarge batchone-bowl meal
Kim Dae-seok's Japchae-style Rice Cake Stew
A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.
rice cakesgreen onioncheongyang chili pepperfish cakered pepper powder
snacklate-night snackvery simple
Kim Dae-seok's Egg Soup
A simple and quick clear egg soup made in just 3 minutes using coin broth, free from any fishy odor, perfect for busy mornings
eggcoin brothsoy sauce pastegreen onionpepper
ultra-simplebroth dishhome cooking
Striker Chef Bisque Shrimp Pasta
A classic bisque-flavored pasta made by pressing shrimp heads to extract the rich, oceanic flavor.
king prawnspaghettigarlicsun-dried tomatostore-bought bisque rosette sauce
Bisque pastaFine diningGourmet
Ttukdak Hyung's Seasoned Seaweed Jangajji
An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed
seaweedcoin brothJin-ganjangcooking winegochugaru
ultra-simplerice thiefside dish
Ttukdak Hyung's Chive Noodles
A cost-effective noodle dish completed in 10 minutes for only 3,000 won, topped generously with crunchy bean sprouts and blanched tofu skin, and fragrant seasoned chives.
Somen noodlesChivesBean sproutsTofu skinGochugaru (red pepper flakes)
Super simpleCost-effectiveBroth dish
Sung Si-kyung's Doenjang Sulbap
A Korean barbecue restaurant-style doenjang sulbap, simmered down with beef and a golden ratio of doenjang, ssamjang, and gochujang seasonings mixed into rice.
beefzucchinionionlarge green oniondoenjang
rice thieflate-night snacksoup dish
This Man's Cook Potato Kimchi Stew
A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.
potatofresh kimchionionsoybean pastered pepper powder
rice companionsoup dishhome cooking