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232 recipes found.

A simple yet flavorful dish that transforms instant sari gomtang ramen into a rich Chinese-style clam tangmyeon by adding fresh clams, seasonal vegetables, and the smoky aroma of soy sauce.

A unique ramen dish that combines butter-garlic steamed clams with spicy squid ramen, creating a rich, deep broth perfect for hangovers.

A crispy chive pancake made by frying a batter enriched with tuna sauce, packed with chewy clam meat and spicy green chili for a rich umami flavor.

A delicious stew made by sautéing doenjang and gochujang in sesame oil, then simmering with freshwater clams, radish, and dried anchovies to create a thick, savory broth perfect for mixing into rice.

A professional-style clam kalguksu with a clear, refreshing broth made by simmering a deep stock from dried kelp and dried shrimp, with noodles boiled separately to preserve clarity and freshness.

A clear and refreshing doenjang soup made with a rich, savory broth enhanced by dried shrimp and chewy clams, quickly simmered to preserve the bright color and crisp texture of spinach.

A simple and refreshing clam stew with a rich, savory flavor from butter and cherry tomatoes, enhanced with soju to eliminate fishiness and create a crisp, clean taste.

A vongole pasta that achieves a deep and rich seafood broth flavor comparable to authentic Italian restaurants, made with fresh clams and a pinch of clam dashida.

Sautéing seaweed in perilla oil to deepen the flavor, then adding onion, anchovy sauce, and clams to create a refreshing, savory-rich seaweed soup

A clean-tasting spaghetti made with clear clam broth, enriched with the nuttiness of butter and the brightness of lemon.

A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.

A street-side style stir-fried ramen made with fresh clams that have been properly soaked, sautéed with pungent garlic and green chili peppers, and simmered down to a rich, slightly thick broth.