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Raymon Kim's Clam Bolognese Pasta

A rich and deeply flavored Bolognese pasta made using pre-shelled clams, eliminating the need for soaking. The broth is simmered with white wine and olive oil, while some clam meat is finely chopped to cling thickly to the noodles for a more intense umami experience.

20 minEasyNoodles & bunsik
clam meatspaghettigarlicgreen chili pepperwhite wine
pastawestern cuisinevery simple

This Man's Cook Dubu Jangajji

A delicious, sweet-salty side dish made by pouring a rich, savory soy sauce marinade over grilled tofu with perilla oil and dried clams, perfect as a rice thief

40 minNormalside dish
tofuperilla oilgarlicgingerwhole peppercorns
rice thiefside dishunique side dish

Kim Dae-seok's Sundubu Jjigae

Sundubu jjigae with a rich broth built by stir-frying onion and pork in rendered beef fat before adding gochugaru, clams, and soft tofu.

20 minEasySoups & stews
sundububeef tallowzucchinioniongreen chili peppers
stew recipessoup dishesrice companion

Lee Yeon-bok's Bajirak Bokkeum

A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.

10 minEasyMeat & mains
Bagged clamsGreen onionGarlicCheongyang chili pepperRed chili pepper
manila clam dishDrinking snacksuper easy

Kim Go-eun's Spring Welcome Dallae Doenjang Jjigae

Packed with potatoes and simmered thoroughly, then blended with two types of doenjang for deep flavor, finished with fresh dallae and clam for a refreshing touch—Kim Go-eun's homestyle doenjang jjigae.

25 minEasySoups & stews
potatozucchinioniongreen onionchili pepper
home cookingsoup dishseasonal dish

Ttukdak Hyung's Brothy Vongole Pasta

A one-pan Vongole pasta where pasta is cooked together with clam broth in the same pan without boiling it separately, allowing you to enjoy the rich broth and savory flavor.

15 minEasyNoodles & bunsik
PastaClamsOlive oilScallionGarlic
Super simpleBrothy dishHangover cure

Striker Chef's Clam Basil Pesto Cold Pasta

A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.

20 minEasyMeat & mains
clamspastasparkling wineolive oilbasil pesto
summer dishpairinghome meal

Solo Cooking God Simple Clam Stew

A simplified dorm-room version of Chinese-style clam stir-fry, simmered in a fragrant garlic and chili oil for a quick and easy dish.

15 minEasydrinking snack
clamsgreen oniongreen chiligarlicoyster sauce
soup dishsoju side disheasy

Solo Cooking God's Clam Cold Jjamppang

A refreshing summer delicacy featuring chewy clams tossed in a spicy jjamppang sauce base, served over chilled broth with ice cubes.

15 minEasyNoodles & bunsik
jjamppangclam cangreen oniongarlicred pepper powder
drink snacksummer delicacyunique dish

Aha Bujang's Mussel and Dongjuk Clam Seafood Jjamppong

A spicy and refreshing seafood jjamppong made by stir-frying onion and chili powder in a rich mussel-infused seafood broth

25 minEasyNoodles & bunsik
musselsdongjuk clams (Mactra veneriformis)porkonionnapa cabbage heart
soup disheshangover curesuper simple

Striker Chef's Tomato Jjamppong Pasta

A hearty, soupy pasta with a unique texture from deep-fried spaghetti noodles and a spicy tomato broth, perfect for a hangover.

30 minNormalNoodles & bunsik
SpaghettiGreen onionGarlicCabbageOnion
Soup pastaunique dishnoodle dish

Jung Ho-young's Clam Soondubu Jjigae

A rich and refreshing soondubu jjigae made with pork belly to create homemade gochujang oil paste, enhanced with clams for a depth of flavor surpassing even professional restaurants.

20 minEasySoups & stews
soondubuclamspork bellygreen oniononion
soup dishhome cookinghearty meal
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