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239 recipes found.
Ttukdak Hyung's Spicy Soybean Curd Jjamppong
Sautéed vegetables and pork in pork fat oil, then simmered with clams broth and soybean curd for a spicy, hearty jjamppong.
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
Yoon Yi-ryeon's Siraegi Doenjang-guk
A savory doenjang soup made by creating a deep broth with anchovy-shrimp stock, clams, and kelp, then adding blanched siraegi, doenjang, and various vegetables, simmering thoroughly, and finishing with perilla seed powder for a nutty richness.
Yoon Yi-ryeon's Garlic Chive and Scallion Pancake
A crispy pancake made by mixing scallions, garlic chives, and seafood into a batter of rice pancake mix and Korean pancake mix, then pan-frying in generous oil.
Aha Bujang's Clam Kalguksu
A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.
Aha Bujang's 5-Minute Clam Sujebi
A super-simple sujebi made as quickly as ramyun using store-bought clam broth sauce and dried shiitake mushrooms
Lee Jae-hoon's Vongole Pasta
An authentic vongole pasta made easily by prepping garlic and cherry tomatoes with just scissors, no knife needed
Yeo Kyung-rae's Black Bean Clam Stir-Fry
An intense flavor that surpasses traditional steamed clams! A savory explosion of clams stir-fried with black bean sauce and aromatic vegetables.
Aha Bujang's Raw Fish Restaurant-Style Clam Soup
A clean and refreshing raw fish restaurant-style clam soup made without minced garlic, using clams, large green onion, cheongyang chili pepper, and clam dashida
Ttukdak Hyung's One Whole Octopus Kalguksu
A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.
Solo Cooking God Spicy Clam Ramen
Sauté cabbage and onion in chili oil to develop a smoky flavor, then boil with an ample amount of fresh seasonal clams for a cool, spicy ramen inspired by clam jajangmyeon.
Sung Si-kyung's Clam Chowder
An authentic American-style soup that combines the refreshing flavor of clam broth with the richness of bacon and cream, thickened with a homemade roux.