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Kim Dae-seok's Fresh Cod Soup
A refreshing and clean-tasting Saengdaegutang made by blanching fish chunks in hot water to remove any fishy smell, and finishing the broth with saeujeot and doenjang.
fresh codanchoviesdried shrimpCheongyang chili pepperradish
SoupHangover cureHome cooking
Kim Dae-seok's Clam Perilla Seed Bean Sprout Soup
A refreshing clam bean sprout soup enhanced with rich perilla seed powder, delivering both cool freshness and deep savory notes—perfect for hangover relief.
bean sproutsclamsgreen oniongreen chili pepperminced garlic
souphangover remedyrice companion
Kim Si-hyun's Perilla Seed Clam Risotto
An unusual risotto with fragrant seasonal perilla and refreshing clam broth, delivering deep, rich flavor
riceclamsperillashallotwhite wine
spring greensunique dishdining
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
sundubu (soft tofu)large green oniononionzucchiniKorean hot chili pepper
seafood steweasy cookingspicy flavor
Yoon Yi-ryeon's Siraegi Doenjang-guk
A savory doenjang soup made by creating a deep broth with anchovy-shrimp stock, clams, and kelp, then adding blanched siraegi, doenjang, and various vegetables, simmering thoroughly, and finishing with perilla seed powder for a nutty richness.
anchovy-shrimp stockclamsdried kelpblanched siraegidoenjang
savoryhealthyspecialty
Yoon Yi-ryeon's Garlic Chive and Scallion Pancake
A crispy pancake made by mixing scallions, garlic chives, and seafood into a batter of rice pancake mix and Korean pancake mix, then pan-frying in generous oil.
scallionsgarlic chivesonioncheongyang chili peppercarrot
crispy outside, moist insidemakgeolli snacklate-night snack
Aha Bujang's Clam Kalguksu
A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.
surf clamskalguksu noodleszucchinicarrotlarge green onion
soup dishhangover curesavory
Aha Bujang's Curled Mallow and Clam Doenjang Soup
A deeply savory and refreshing doenjang soup made by simmering clam meat, thick potato slices, and curled mallow in a rich soybean paste broth.
curled mallowclamspotatodoenjangminced garlic
soup dishhome cookingumami
Aha Bujang's 5-Minute Clam Sujebi
A super-simple sujebi made as quickly as ramyun using store-bought clam broth sauce and dried shiitake mushrooms
sujebi doughdried shiitake mushroomsclam broth sauceminced garlicudon topping flakes
super simplebudget-friendlysoup dish
Striker Chef's Classic One-Pan Vongole Pasta
A classic one-pan vongole pasta, perfectly emulsified with the deep, refreshing sea flavor of clams, enhanced by the fragrant aroma of fresh blanched tomatoes and basil.
clamspastatomatogreen oniongarlic
noodle dishclassic oil pastasuper easy
Kang Leo's Tomato Clam Ramyeon
A unique hangover ramyeon where the refreshing savory flavor of clams harmonizes with the fresh tanginess of tomatoes.
ramyeonclamstomato
noodle dishhangover reliefmanila clam dish
Jung Ho-young's Clam Butter Pasta
Pasta with clams sautéed in olive oil and garlic, enhanced with rice wine and rich butter to achieve a deep, smooth restaurant-quality flavor
PastaClamsGarlicButterRice wine
Entertaining guestsRestaurant-styleRich flavor