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50 recipes found.

A simple, no-boiling method to make nutritious, chewy, and not overly sweet yakbap using a rice cooker's mixed grain setting.

Homemade soy sauce chicken, crispy twice-fried with starch and tossed in a savory garlic-soy sauce

A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.

An ultra-simple French toast, 'Egg in a Hole' style, sweetened with banana milk and baked with a whole egg in the center of the bread.

Crispy perilla seed ggangjeong made by roasting whole perilla seeds and nuts, then coating them in a syrup infused with cinnamon aroma and a pinch of salt.

A wholesome snack made with sweet potato, apple, and glutinous rice flour.

A luxurious dessert made by soaking bread in an egg mixture blended with fresh cream until soft, then pan-frying over low heat and serving with vanilla ice cream and maple syrup.

Stewed apples made with bruised or damaged apples, sugar, water, and cinnamon powder, which can be used as a versatile topping for toast, yogurt, and more.

Sweet and savory black sugar French toast made by spreading a brown sugar butter sauce on bread and topping it with cheddar cheese before grilling.

A rich and savory Japanese-style dry kima curry made by thoroughly sautéing ground pork and onions to draw out sweetness, then finished with tomato and Golden Curry.

A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.

A sweet hotteok-style sauce made with rice cake, black sugar, and seed mix, tossed with stir-fried rice cakes for a unique twist on tteokbokki.