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A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor

A spicy gochujang and doenjang braise with fresh anchovies, ugeoji, and radish, simmered down to a rich glaze for ssam rice

Baby back ribs slow-roasted in the oven and finished on the grill, glazed with a sweet and spicy homemade Asian BBQ sauce

A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning

A hearty pork rice soup and pork bone hangover soup made by simmering pork spine bones and pork foreleg in broth with wilted napa cabbage and seasonings.

A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.

A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed

A simple Korean side dish featuring crisp, juicy paprika tossed in a spicy-salty gochujang or doenjang-based seasoning—perfect as an accompaniment to grilled meats.

Scored and air-fried crispy tofu brushed with a spicy mala soy sauce, an addictive side dish for rice.

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.

A dish where large whole chicken legs are simmered in a sweet and spicy gochujang barbecue sauce until moist and tender.