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Aha Bujang's Stir-fried Sundae
Stir-fried sundae that prevents bursting by preheating in the microwave for a chewy texture, then stir-frying with perilla seed powder and perilla leaves for fragrance
sundaeonionperilla leavescheongyang chili pepperglass noodles
pojangmacharice thieflate-night snack
Ttukdak Hyung's Soybean Paste Chicken Stew
A hearty chicken stew simmered with spicy kimchi and blended soaked soybeans for a rich, thick texture.
chickenspicy kimchipotatocarrotonion
brothy dishspicyspicy broth
Ttukdak Hyung's Kimchi Bibim Kalguksu
Kimchi bibim kalguksu made with a spicy-sweet sauce crafted from kimchi and soda, tossed with boiled thin wheat noodles, topped generously with lettuce and sesame powder.
kimchigochujangsoy saucered pepper powdergarlic
noodle dishultra simplespicy
Ttukdak Hyung's Stir-fried Pork and Kimchi
Stir-fried pork and kimchi made by simmering pork foreleg and kimchi in a spicy chili seasoning until the sauce reduces, perfect to serve right alongside rice.
pork forelegkimchilarge green oniononiongochugaru
basic side dishrice thiefspicy
Aha Bujang's Korean BBQ Ssamjang
A super simple ssamjang that recreates the deep, savory flavor of ssambap specialty restaurants by adding cooking wine, minced garlic, and more to store-bought ssamjang.
store-bought ssamjangcooking winegochujangminced garlicsesame oil
super simpleall-purpose saucehomemade
Aha Bujang's Restaurant-Style chogochujang (vinegar-gochujang)
A restaurant-style all-purpose chogochujang (vinegar-gochujang) made in 5 minutes by mixing gochujang, vinegar, oligosaccharide syrup, and maesil extract in a golden ratio.
gochujangfine chili powdervinegaroligosaccharide syrup (oligodang)minced garlic
super simpleall-purpose saucerefreshing taste
Aha Bujang's Lard Pork Jowl Stew
A deep and spicy pork stew made with pork jowl, potatoes, and rich lard (pork fat) in a traditional doenjang and gochujang base.
pork jowlpotatolarge green onioncheongyang chili pepperpork fat
rice thiefsoup dishhome-cooked meal
Aha Bujang's Super Simple Bibim Jjolmyeon
A classic bibim jjolmyeon mixed with a sweet and tangy sauce made from the golden ratio of gochujang, vinegar, and sugar
jjolmyeon noodlesgochujangJin-ganjangvinegarsesame oil
super simplerefreshing tastesnack food
Delicious Slow-Aging Tofu Tuna Jjageuli
A simple tofu tuna jjageuli that's great mixed with rice. You can also use ground pork or chicken breast instead of tuna.
tofupotatooniontunalarge green onion
super simplerice thiefone-bowl meal
Ttukdak Hyung's Shakshuka
An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.
olive oilonionbell pepperbacongarlic
refined dishhome mealWestern
Aha Bujang's suje yuja bibimmyeon
A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.
bibimmyeon noodlesgochujangJin-ganjang (Korean all-purpose soy sauce)apple vinegaroligosaccharide syrup (oligodang)
Super SimpleSummer DelicacyLate-night Snack
Aha Bujang's Braised Korean fish cake (eomuk) with Radish
A simple side dish that braises sweet radish and chewy Korean fish cake (eomuk) with soy sauce, gochujang, and Hondashi seasoning in just 10 minutes for a savory, slightly spicy flavor.
radishKorean fish cake (eomuk)large green oniononionminced garlic
super simplerice thieffridge cleanout