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Solo Cooking God's Egg Gochujang Fried Rice
A super simple dish where fluffy scrambled eggs are placed on top of sweet and spicy gochujang fried rice and mixed together.
egggochujangseaweed flakessesame oilchopped scallions
super simplefridge cleanoutone-bowl meal
Solo Cooking God's Pork and Tofu Jjageuli
Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.
pork shouldertofuoniongochujangsoy sauce
Rice ThiefSpicyStew
Solo Cooking God's Enoki Mushroom Buldak Bokkeummyeon
A texture genius stir-fried noodle dish that adds plenty of crisp-chewy enoki mushrooms to hot Buldak bokkeummyeon, deliciously neutralizing the spiciness with gochujang and sugar.
Buldak bokkeummyeonenoki mushroomsgochujanggreen onion
unique ramyunlate-night snackstress relief
Solo Cooking God's Rice Paper Chinese Glass Noodle Rosé Tteokbokki
A creamy fusion tteokbokki with chewy rice paper glass noodles added to a mild rosé sauce based on milk and gochujang.
Rice paperMilkGochujangGochugaruBeef dashida
Fusion bunsikThick and creamyUnique dish
Solo Cooking God's Yachae So-gopchang Bokkeum
A spicy stir-fry made with fresh vegetables, glass noodles, and tender beef small intestine, tossed in a homemade spicy sauce.
gochujanggochugarumirinsoy sauceminced garlic
street foodspicy foodlate-night snack
Solo Cooking God's Tofu Gangjeong Deopbap
A special deopbap with crispy fried tofu coated in a sweet and sour chili-style gangjeong sauce, using a plastic bag for easy breading.
TofuFrying flourKetchupGochujangSoy sauce
Sweet and tangyKid-friendlyFried dish
Solo Cooking God's Tuna Ssamjang
An addictively rich, thick soy-paste-style ssamjang made by stir-frying minced vegetables in tuna oil, then simmering with equal parts doenjang and gochujang and folding in canned tuna.
Canned tunaDoenjangGochujangGreen onionOnion
All-purpose sauceFridge raidRice thief
Jung Ho-young's Maekkol Ddukbokki
An unconventional recipe that creates instant ddukbokki flavor using Maekkol, a barley drink, as the base instead of water or sugar.
ddukbokki rice cakesfish cakegreen onionMaekkolgochujang
ultra simpleunconventional recipesweet-salty-sweet
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
chicken thigh meatonioncabbageperilla leavesgreen onion
life-changing chicken galbisecret recipecurry flavor
Ttukdak Hyung's Chadol Doenjang Guksu
A rich and spicy doenjang-flavored guksu made by stir-frying tofu, zucchini, and noodles in a savory doenjang sauce with deep umami flavor.
doenjangssamjanggochujangminced garlicred pepper powder
noodle dishlate-night snackultra simple
Ttukdak Hyung's Sundae Skewers and Quail Egg Skewers
Sundae skewers and quail egg skewers made by coating chewy sundae and tender quail eggs with tempura flour, frying until crispy, then tossing in a spicy-sweet sauce made from gochujang, ketchup, and jin ganjang.
quail eggssundaetempura flourpotato starchminced garlic
snackbeer pairinghome party
Ttukdak Hyung's TanTan Ramen
A spicy and savory tan tan ramen made by stir-frying minced pork and noodles in a rich milk and soy milk cream sauce.
chili oilgreen onionminced porkminced garliclight soy sauce
noodle dishlate-night snacksuper simple