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Shin Dong-min's Dumpling Tanghulu
An unusual dessert recipe featuring crispy fried kimchi dumplings coated in sweet sugar syrup, served with a spicy gochujang cream cheese sauce.
Yoon Yi-ryeon's Rabokki
A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.
Yoon Yi-ryeon's Blanched Green Garlic Stalks Muchim
A simple namul side dish made by blanching crunchy green garlic stalks and tossing them in a spicy, tangy sauce.
Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim
A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.
Oh Se-deuk's Spicy Steamed Spanish Mackerel
A spicy side dish made by steaming Spanish mackerel pieces topped generously with red pepper powder and green onions, then pouring hot oil over to infuse a fresh chili oil aroma.
Yoon Yi-ryeon's Instant New-Season Onion Muchim
A quick side dish made by tossing crisp new-season onion and chili pepper in a gochujang sauce right before serving.
Yoon Yi-ryeon's Brothy Tteokbokki
A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.
Okjubu Sundae Bokkeum
A street food-style dish featuring chewy sundae, crisp vegetables, and fragrant perilla sprouts stir-fried in a spicy-sweet secret sauce