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1,383 recipes found.

A versatile, no-fuss side dish that revives your appetite during dull summer days by quickly stir-frying thinly sliced fresh green chilies in a spicy gochujang marinade.

A spicy and deep-flavored gamjatang made by simmering pork ribs and aged kimchi together with doenjang, gochujang, and soy sauce seasonings.

A rice thief dish of stir-fried anchovies coated in a sweet and spicy gochujang sauce, with garlic browned in oil for extra nuttiness.

Crispy double-fried chicken coated in a sweet and spicy gochujang sauce.

A spicy stew made by stir-frying well-fermented kimchi and pork, then simmering in a small amount of liquid and finishing with fermented anchovy sauce for deep savory flavor

Ultra-fast one-pan rice bowl made by quickly grilling pork belly with scissors instead of a cutting board, then topping it with stir-fried kimchi seasoned with gochujang and sugar using the rich pork fat left in the pan.

A simple and quick rice bowl featuring grilled spam and fried egg, tossed with a smooth homemade sauce made by stir-frying fresh kimchi, mayonnaise, and gochujang. The rich, creamy, slightly spicy sauce delivers a satisfying umami punch.

An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.

A super simple kimchi fried rice made quickly and easily using store-bought cham sauce as a base with just gochugaru and gochujang added.

Sautéed green onions and fresh kimchi in beef fat, then simmered with water to create a rich, savory flavor reminiscent of premium steakhouse-style kimchi fried rice.

A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.

A premium restorative doenjang jjigae made by mincing leftover steak meat (sirloin scraps) and simmering with store-bought dogani tang broth for deep, rich flavor.