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Striker Chef's Steamed Yellow Surf Clams
A nourishing dish of moist steamed clams on a bed of fragrant cilantro roots and enoki mushrooms, served with a spicy Western horseradish vinegar sauce.
yellow clamdill rootbutton mushroomstore-bought gochujangwhole radish
restorative foodsuper easyrefined dish
Ttukdak Hyung's Tuna Roe Stew
A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.
tuna roeradishgreen onioncheongyang chililight soy sauce
rice-friendlyspicy side dishBraised Side Dish
Lee Yeon-bok's Yangnyeom Chicken
This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.
ChickenChicken frying powderGinger juiceKetchupCorn syrup
Homemade fried chickenbeer snackmeat dish
Okjubu's Crispy Cheese Taco
A crispy and savory taco made by spreading seasoned ground beef thinly on a tortilla, cooking it until golden, and topping it with melted cheese and fresh vegetables.
tortillaground beefonionlettucetomato
Tortilla Recipeskids snackSmash taco
Okjubu's Spicy Chicken Thigh Grilled
A delicious spicy-sweet grilled chicken thigh dish with a special sauce, perfect as a side for rice or an appetizer with drinks.
chicken thighsred pepper powdergarlicmirinsoy sauce
spicychickeneveryday side dish
Okjubu's Squid Cold Toss
A tangy-sweet squid cold toss made with a golden-ratio universal dressing sauce
squidred pepper powderplum syrupgochujangsugar
Jjukkumi Dishesall-purpose saucebright tangy taste
Okjubu's Salmon Seaweed Bibimbap
Fresh and tangy salmon seaweed bibimbap made easily without fire
Dried seaweedFresh salmonOnionPerilla leavesBaby greens
Ultra simpleNo-fire cookingOne-bowl meal
Okjubu's Hwajeo Japchae
A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.
japchaehwa-jeodried anchovy stocksoybean pastegochujang
Shepherd's purse dishseasonal dishbrothy dish
Okjubu's Dried Shrimp Stir-Fry
A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice
dried shrimpoligochaete sugarsoy saucegochujanggreen onion
everyday side dishsuper easysweet and savory
Okjubu's Deungchon Shabu-shabu Kalguksu
A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice
beefonionoyster mushroomswater parsleylarge green onion
fried ricebroth dishentertaining guests
Okjubu's Conch Salad
The ultimate side dish and drink companion featuring chewy conch and a sweet-sour seasoning that tantalizes the taste buds.
conchsquid stripscabbagecarrotperilla leaves
spicyDrinking snacksuper easy
Striker Chef's Crispy Seaweed Chips with Aged Pickled Vegetables and Beef Tartare
An innovative fine dining-style beef tartare recipe that maximizes diverse textures with crispy tapioca seaweed chips, tangy pickles, and aged vegetables.
beefsesame oilgochujang oilpicklesaged pickled vegetables
unique dishfine diningAnju dish