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592 recipes found.
This Man's Cook's Bean Sprout Salad
Steaming bean sprouts with only half a cup of water until crisp, then adding minced garlic while hot to neutralize its sharpness—this is a refreshing and crunchy bean sprout salad.
Kim Dae-seok's Meat Wanja Jeon
A festive essential meat dumpling pancake with juicy, tender texture made without beef, using pork shoulder and mashed tofu for a moist and soft bite.
Kim Dae-seok's Super Simple Janchiguksu
A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.
Kim Dae-seok's Lard Japchae
A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard
Yoon Yi-ryeon's Japchae That Doesn't Get Soggy
A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.
Aha Bujang's Extra-Crispy Garlic Chive Jeon
A crab-stick and garlic chive jeon that stays shatteringly crisp to the last bite, thanks to a half-and-half mix of Korean pancake mix and frying mix.
Solo Cooking God's Dae-pa Samgyeopsal Albaechu Jjim
A dish featuring sweet steamed napa cabbage topped with thinly sliced pork belly and a special sweet, sour, and savory sauce.
Jung Ho-young's Squid with Chives Stir-Fry
An exquisite harmony of tender squid and tangy-sweet chive salad, stir-fried with a perfectly balanced spicy-sweet universal sauce
YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
Kim Dae-seok's Onion Kimchi
Adds umami depth with yogurt and creates crisp, non-soggy onion kimchi by soaking in maltose and salt to prevent moisture buildup
Kim Dae-seok Chef's Grill-Style Onion Sauce
A sharp yet clean-tasting onion sauce inspired by grill restaurants, enhanced with mustard, soda, and lemon.
Yoon Yi-ryeon's Sweet Potato Stem Kimchi
A traditional kimchi made by briefly blanching sweet potato stems to preserve their crunch and mixing them with a seasoning of apple and dried chili peppers.