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593 recipes found.
Kang Leo's Honey Pork Steak
A premium British-style pork steak featuring bone-in pork loin seared golden in butter, rested, then finished with a luscious reduction of sweet acacia honey, whole garlic, and fresh orange zest.
Kim Jin-soon's Cucumber Kimchi
A banchan shop secret cucumber kimchi that stays crunchy for a long time by removing cucumber seeds and blanching in boiling salt water to prevent wateriness.
Baek Jong-won's Soju-Style Chives Pancake
A Baek Jong-won-style chives pancake featuring minimal batter, generous chives, and a savory kick from dried shrimp and spicy green chili.
Ttukdak Hyung's Gochujang Pork Shoulder Steak
A meat dish where pork shoulder marinated in sweet and spicy gochujang sauce is placed on sliced onions and air-fried until moist and tender.
Solo Cooking God Smoked Duck Napa Cabbage Stew
A simple, healthy dish that blends the sweetness of napa cabbage with the rich, savory flavor of smoked duck
This Man's Cook's Garlic Chives Kimchi
A quick pickle that maximizes crispness by briefly soaking garlic chives in hot brine, then finishing with a non-boiled soy sauce base to be ready in just two days.
Kim Dae-seok's Abalone Porridge
Sautéed abalone and its organs in sesame oil, simmered slowly with a blend of glutinous and non-glutinous rice for a rich, savory porridge.
Maeil Matna Mapo Cabbage Jjamppong
Mapo cabbage jjamppong made by stir-frying pork and cabbage until charred for a smoky flavor, then finished with doubanjiang and starch for a spicy, thick broth.
Aha Bujang's daepae samgyeop dubu kimchi
Dubu kimchi enjoyed with savory thinly sliced pork belly and sour, well-fermented kimchi stir-fried to be full of umami, served alongside pan-seared tofu.
Kim Jin-soon's Garlic Chive Pancake
A garlic chive pancake fried to a crispy outside and chewy inside using a golden 1:1:2 ratio of frying mix, Korean pancake mix, and water
Jung Ho-young's Sari Gull Tangmyeon
A simple yet flavorful dish that transforms instant sari gomtang ramen into a rich Chinese-style clam tangmyeon by adding fresh clams, seasonal vegetables, and the smoky aroma of soy sauce.
Kim Dae-seok Chef's Soybean Sprout Side Dish
Blanch briefly for exactly 2 minutes and 30 seconds with just a small amount of water to preserve crisp texture and rich flavor, then mix with soybean sprouts