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592 recipes found.
Kim Dae-seok Chef's Soybean Sprout Side Dish
Blanch briefly for exactly 2 minutes and 30 seconds with just a small amount of water to preserve crisp texture and rich flavor, then mix with soybean sprouts
Baek Jong-won's Cockle Bibimbap
A restaurant-style bibimbap made by mixing chewy cockles with a thick, secret sauce packed with chives, green onions, and chili peppers, generously served over rice.
Aha Bujang's Tuna Fried Rice
A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.
Ttukdak Hyung's Sogogi Dogani Doenjang Jjigae
A premium restorative doenjang jjigae made by mincing leftover steak meat (sirloin scraps) and simmering with store-bought dogani tang broth for deep, rich flavor.
This Man's Cook Tofu Egg Pancake
Using only egg yolks to achieve a vibrant yellow hue and rich, savory flavor, topped with fragrant chives and spicy red chili for a delicious side dish.
Kim Dae-seok's Simple Egg Soup
A quick and easy egg soup made with clear broth simmered from dried anchovies and dried shrimp, enriched with soft eggs and fragrant chives, ready in just 10 minutes.
Ttukdak Hyung's Kkomak Bibimbap
A generous bowl of bibimbap topped with fresh blood cockles, scallions, and garlic chives tossed in a spicy sauce over rice
Kim Dae-seok's Onion Salad with Apple
A simple summer dish that balances onion's sharpness with sweet apple, creating a refreshing and tangy flavor.
Baek Jong-won's Homemade Mandu
A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.
Ttukdak Hyung's Mackerel and Wild Chives Pot Rice
A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.
Kim Dae-seok's Korean Wild Chive Seasoning Sauce
A Korean wild chive sauce enhanced with kelp soy sauce and anchovy fish sauce, blended with a small amount of soju for depth of flavor.
Kim Dae-seok's Summer Napa Cabbage Geotjeori
A quick and simple summer side dish made without salting the cabbage, preserving its crisp texture, seasoned with freshly ground red chili for a spicy, fresh flavor.