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562 recipes found.
Aha Bujang's Cabbage Kimchi
An instant kimchi made by tossing cabbage, radish, and garlic chives with a sweet, tangy, and spicy seasoning—no brining required.
Seonkyoung Longest's Oi Sobagi
A vegan oi sobagi with a Yondu and maesil extract base, pickled in boiled salt water to maintain long-lasting crunchiness
Kim Dae-seok's Chilled Spicy Pork Belly Salad
Thinly sliced pork belly blanched in soybean paste water, then tossed with large green onion, garlic chives, onion, and a tangy-spicy gochujang dressing for a summer meat salad.
Jung Ho-young's Famous Chicken Legs
Chicken legs steamed with garlic chives in a steam air fryer until moist, then basted several times with a soy sauce and sesame oil glaze and roasted until the outside is savory — a boknal chicken dish
Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.
Ttukdak Hyung's Silbi Kimchi
A reinterpretation of Daejeon's famous spicy Silbi Kimchi, enhanced with yogurt and Miweon for umami, so it can be enjoyed at home.
Seungwoo Dad's Thin-Sliced Pork Belly Donburi
A simple and satisfying donburi featuring tender grilled thin-sliced pork belly topped with a sweet-savory soy sauce, crisp onions, and creamy eggs.
Seungwoo Dad's Hunjeori Gyeoja Naengchae
A yangjangpi-style cold salad made with lean smoked duck (oil removed), crunchy vegetables, and chewy glass noodles tossed in a spicy mustard sauce.
Ttukdak Hyung's Sari Gomtang Jjamppong
A super simple jajangmyeon-style jjamppong made by stir-frying seafood and vegetables in a spicy, savory sauce and adding them to store-bought sari gomtang ramen for a rich, smoky flavor.
Ttukdak Hyung's Buchu Suji Arongsatae Jjim
A medicinal beef dish featuring tender steamed suji (beef tendon) and arongsatae (brisket) steamed in a pressure cooker, served with sweet and sour seasoned chives and a pungent mustard sauce.
Striker Chef's Iberico Hangjeongsal Ramen Bokkeum
A stir-fried ramen with rich, nutty pork collar oil, enhanced with shrimp flavor and anchovy sauce, exuding an exotic charm.
Baek Jong-won's Mussel Rice
A winter delicacy rice dish made by cooking rice with fresh mussels and crisp vegetables in an electric rice cooker, then mixing it with a fragrant chive sauce and butter.