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415 recipes found.

A devilishly addictive 'drug corn' made by coating boiled corn with a sauce of mayonnaise and sugar, then sprinkling it with Parmesan cheese powder and chili powder.

A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.

A crisp gochu doenjang muchim ready in one minute with savory doenjang, perfect as a side for meat dishes

A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.

Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.

A unique fusion pasta that blends the spicy, savory flavor of doenjang stew with a tangy tomato sauce, using green onions and minced pork to make a fiery chili oil base.

A spicy and savory pork neck grill cooked in a pan by coating the meat with starch and chili powder, naturally releasing gochujang oil as it sizzles.

A red beef radish soup made by stir-frying beef and radish in sesame oil, then adding chili powder and bean sprouts and simmering until refreshingly spicy.

A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.

A unique side dish made by stir-frying potatoes and fish cake of the same size in a spicy, savory oyster sauce seasoning, resulting in a crisp and tender texture.

A premium meat dish featuring crispy grilled pork belly braised in sweet-savory soy sauce with spicy kick, served alongside a tangy and refreshing perilla salad

Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.