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541 recipes found.
Jung Ho-gyun's Yeolmu Cucumber Cold Jjolmyeon
Chilled jjolmyeon topped with yeolmu kimchi and cucumber noodles, served in a 1:1 mix of naengmyeon broth and dongchimi broth
Kim Jin-soon's Bibim Guksu
Bibim guksu that captivates the palate with a golden ratio, better than bibimmyeon
Kim Ho-yoon Instant Geotjeori Without Pre-Salting
A crisp geotjeori made by tossing unsalted napa cabbage directly in a seasoning blended with onion and jeotgal
Solo Cooking God's Pork Belly Soybean Curd Stew
A super simple soybean curd stew made by simmering whole blocks of tofu in a broth enriched with pork belly sautéed in chili oil, resulting in a rich and smooth flavor.
Solo Cooking God's Quail Egg Gochujang Stew
A savory side dish made by stir-frying minced pork with garlic until deeply fragrant, then simmering it with quail eggs in a spicy-sweet gochujang sauce until thick and rich—perfect as a flavorful rice companion.
Solo Cooking God's Durable Pot Cheese Ramyeon
A clean, spicy-sweet ramyeon inspired by Shinjeon's famous street food style, made without gochujang using a balanced mix of spicy ramen broth, chicken stock, and custom seasoning.
Solo Cooking God's Spicy Tofu Kalguksu Jjamppong
A rich ramen recipe combining authentic jajangmyeon and dried anchovy kalguksu, simmered with savory pork belly and soft tofu for a deeply flavorful broth.
Solo Cooking God's Chili Oil Moist Pork Rice Bowl
A unique pork rice bowl featuring a clean chili oil flavor made by stir-frying with chili powder instead of gochujang, and enhanced with a moist sheen and rich taste from oyster sauce and tonkatsu sauce.
Solo Cooking God Spicy Japchae
An innovative red japchae made by stir-frying crisp bean sprouts in a spicy and savory sauce without needing to soak the glass noodles first
This Man's Cook Spicy Soft-Boiled Egg Stew
A delicious egg dish with a spicy-sweet, savory sauce that perfectly complements rice when mixed in, featuring tender soft-boiled eggs simmered just right.
Kim Dae-seok's Green Onion Yukgaejang
A spicy and refreshing scallion beef gukbap made by gently sautéing beef brisket and scallions to extract chili oil, then enriching the broth with beef bone stock for deep, savory flavor.
Kim Dae-seok's Squid and Bean Sprout Salad
A delightful side dish made by steaming bean sprouts and squid together to blend their flavors, then tossing them with homemade deep red chili oil for a moist, savory finish.