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Ttukdak Hyung's Flower Crab Stew
A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.
flower crabanchoviesdashimaradishdoenjang
seasonal dishsoup dishhangover cure
Baek Jong-won's Makgeolli Clam Stir-fry
A unique clam stew-stir-fry with rich, savory depth achieved by stir-frying clams in generous garlic oil, then adding makgeolli and butter for a luxurious, aromatic finish.
clamsgarlicchili peppermakgeollibutter
quick and easyunique dishdrink snack
Baek Jong-won Mild Clam Ramen
A Baek Jong-won-style hangover remedy ramen that maximizes the refreshing, deep flavor of a clam broth by simmering clams, miso, and soup base together in cold water.
ramenclamsmisogreen oniongreen chili pepper
quick and easyhangover remedynoodle dish
Ttukdak Hyung's Duck and Scallop Samhap
A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.
Duck meatMirinGarlicPerilla oilShiitake mushrooms
restorative foodunique dishDrinking snack
Ttukdak Hyung's Green Chili Dalkalbi Rice Bowl
A delicious rice bowl featuring thick meat dumplings baked on spicy green chili peppers, served with a sweet homemade onion soy sauce
ground porkbreadcrumbsgreen onion (white part)green chili peppersonion
sweet and saltyunique dishone-bowl meal
Ttukdak Hyung's Sulguk
A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.
Pork leg bonesPork neck bonesHead meatNative sundae (Korean blood sausage)Gochugaru (Korean chili powder)
brothy dishlate-night snackstress relief
Ttukdak Hyung's Spicy Fire Chicken Intestine Rice Bowl
Grilled in an air fryer to remove excess oil, the savory intestines are simmered in spicy fire chicken sauce and served with fried egg for a satisfying one-bowl meal
intestinemirinfire chicken saucegreen chili pepperegg
high caloriestress reliefspicy heat
Ttukdak Hyung's Pork Head Meat Suyuk
A budget-friendly appetizer dish using store-bought pork head meat, steamed with chives and soju to remove gamey smell and keep it moist, served with a savory perilla seed vinegar sauce.
pork head meatchivessojuchogochujangcheongyang chili pepper
budget-friendlyone-bowl mealHearty
Ttukdak Hyung's Ojingeo Jeotgal Bibim Guksu
Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.
Somyeon (thin wheat noodles)Ojingeo jeotgal (salted squid)Perilla leavesGreen onionCheongyang chili pepper
Super simpleRice thiefUnique
Baek Jong-won's Kelp Kalguksu
A delicious noodle dish featuring thick kelp broth infused with deep umami, cooked together with sliced kelp and kalguksu noodles to highlight natural savoriness and a unique texture.
kalguksu noodleskelppotatoonionzucchini
easyumami-richunique dish
Seungwoo Dad's Gamja-jeon
A traditional potato pancake made by grating raw potatoes on a grater and using only the settled natural starch, without a blender.
potatoescooking oilchili peppers
rainy daylate-night snacktraditional food
Ttukdak Hyung's Rice Cooker Arongsatae Suyuk Muchim
A special dish where tender beef arongsatae suyuk ( boiled brisket), slow-cooked in a rice cooker until very soft, is wrapped in a sweet and sour special chive salad.
arongsataeradishoniongreen onionblack pepper
for guestsrice cooker dishmeat dish