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Kim Dae-seok's Apple and Radish Jeon
A unique fritter that combines the refreshing crispness of seasonal radish with the bright sweetness of apple, using an ice water batter to achieve a snack-like, ultra-crispy texture.
radishapplegreen chili pepperpotato starchtempura flour
crispy outside, chewy insideseasonal dishunique recipe
Kim Dae-seok's Gochujang Pickle
A deep-flavored gochujang pickle enhanced with soy sauce, doenjang, licorice root, and soju, maintaining crispness even after long storage without becoming soggy.
Crispy chili peppersCheongyang chili peppersPremium soy sauceVinegarSoju
Side dishHomemadeLarge batch
Ttukdak Hyung's Jjajang Jjimdak
Tender chicken marinated with baking soda and braised in a rich chunjang sauce for a flavor-packed jjajang jjimdak
chickenbaking sodasoy saucemirimoyster sauce
home-cooked mealrice thiefmeat dish
Kim Dae-seok's Yellow Croaker Strips Stir-Fry
Premium yellow croaker strips stir-fry with a tender, moist texture thanks to quick soaking and potato starch for maximum chewiness, avoiding toughness from the original dried fish.
yellow croaker stripsgreen oniononiongreen chili pepperred chili pepper
side dishbento side dishsmooth texture
Kim Dae-seok's Spring Water Kimchi
A refreshing and crisp spring water kimchi made by soaking firm winter radish and sweet baby bok choy, then mixing with a clear, clean broth prepared by grinding red pepper seeds and pear.
radishbaby bok choyonionpearred chili pepper
broth dishrice companionholiday food
Kim Dae-seok's Dried Seaweed Salad
A clean and refreshing side dish made by briefly soaking dried seaweed, blanching it, then marinating it with a tangy-sweet seasoning of twice-concentrated vinegar and salt, resulting in a crisp, non-soggy texture perfect for rice.
seaweedonioncarrotgreen chili pepper
quick and easytangy sweetrice enhancer
Ttukdak Hyung's Homemade Fish Cake
A homemade fish cake made by grinding shrimp, cod meat, and squid with chili peppers, then frying until golden—perfect as a side dish for your meal.
shrimpcod meatsquideggpotato starch
super simpleside dishmeal enhancer
Kim Dae-seok's Tuna and Potato Jjigae
A special jjigae made by simmering tuna and potatoes that don't break apart in a rich, savory marinade flavored with tomato spaghetti sauce.
radishpotatocanned tunaoniongreen onion
Rice PairingHome CookingRefrigerator Cleanout
Kim Dae-seok's Myeongran Kim Jeon
A savory delicacy made by coating old, stored kimchi with a rich, umami-packed myeongran paste and fragrant sesame oil mixed into beaten eggs, then pan-frying until golden and crispy.
kimchimyeongran pasteeggsgreen chili peppersred chili peppers
easyfridge-clearingunique dish
Ttukdak Hyung's Chadolbagi Pot Rice
A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.
ricechadolbagi (thinly sliced beef brisket)shiitake mushroomscheongyang chili peppersfermented anchovy sauce
one-bowl mealeating alonehome-cooked meal
Kim Dae-seok's Fresh Mussel Radish Rice
A moist radish rice made with fresh mussels and kelp, using unsoaked rice to prevent stickiness and enhance umami flavor, creating a harmonious balance of moisture from the radish and mussels.
musselsradishricekelpgreen onion
one-bowl mealseasonal dishultra simple
Ttukdak Hyung's Bulgogi Pasta
A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.
large green oniongarlicVietnamese chili pepperbeef bulgogiJin-ganjang
noodle dishlate-night snackone-bowl meal