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Solo Cooking God's Doenjang Pasta
A unique fusion pasta that blends the spicy, savory flavor of doenjang stew with a tangy tomato sauce, using green onions and minced pork to make a fiery chili oil base.
Solo Cooking God's Boneless Chicken Pancake
Crispy boneless chicken pancake served with a tangy and sweet green onion salad, made by frying tender diced chicken thigh meat in a starch batter
Solo Cooking God's Thick-cut Pork Belly with Soybean Paste and Tonkatsu Sauce Rice Bowl
A mouthwatering, savory-sweet spicy rice bowl featuring a brilliant combination of soybean paste and tonkatsu sauce, elevating the humble thick-cut pork belly.
Solo Cooking God's Soy Sauce Chicken Stew
A super simple soy sauce chicken stew with deep sweet-salty umami flavor, using curry powder and pureed pear drink instead of complex seasonings.
Solo Cooking God's Pad Thai-style Stir-fried Udon
A super-simple stir-fried udon with bean sprouts that brings out the exotic sweet-salty-sour flavor of pad thai by mixing udon liquid soup base with Korean fish sauce and vinegar.
Solo Cooking God's Mandu Jeongol-Style Manduguk
A deep-flavored dumpling hot pot style soup made by mashing frozen dumplings for broth, roasting them with gochugaru to create a rich meaty broth, then adding more dumplings and vegetables to boil.
Solo Cooking God 5-minute Jjajang Tteokbokki
A super simple spicy jjajang tteokbokki that draws out deep umami in just 5 minutes by combining one pack of instant 3-minute jjajang with pork cutlet sauce in a golden ratio.
Solo Cooking God's Gyeongsang-style Beef Radish Soup
A red beef radish soup made by stir-frying beef and radish in sesame oil, then adding chili powder and bean sprouts and simmering until refreshingly spicy.
Solo Cooking God's Samgyeop Dubu Jorim
A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.
Jung Ho-young's Crispy and Crunchy Eggplant Stir-Fry
Eggplants are soaked in salt and syrup to extract moisture completely, resulting in a crisp, firm texture without any mushiness—perfect savory side dish that pairs perfectly with rice.
Jung Ho-young's Soy-Marinated Salmon
A moist and savory premium rice thief side dish made by pouring a completely cooled, umami-rich soy braising liquid over thick salmon slices
Jung Ho-young's Soy-Marinated Shrimp
Aged soy-marinated shrimp made by simmering a blend of soy sauce, sugar, cheongju, and cooking wine, then cooling it completely and infusing it with the deep flavors of garlic, onion, and cheongyang chili pepper.