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3,572 recipes found.

A spicy stir-fried pork with an all-purpose sauce that deepens flavor by subtly adding oyster sauce and curry powder to gochujang, gochugaru, and soy sauce.

A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.

A sweet, tangy, and crunchy Chinese-style cucumber salad made by smashing cucumbers with a mallet and tossing them with garlic, vinegar, sugar, and fermented anchovy sauce.

Suyuk made with onion skins, cheongyang chili peppers, and various medicinal herbs for suyuk to completely block any gamey smell and achieve a tender, moist texture.

A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.

A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning

A budget-friendly spicy seafood stew that uses frozen blue crab, mussels, and squid to deliver a deep, rich broth rivaling specialty restaurants for just 10,000 won.

A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor

A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.

A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.

A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.

A simple and delicious side dish made by poaching eggs without fire and marinating them in a special soy sauce, perfect for rice and irresistible as a side dish.