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Kim Dae-seok's Fish Cake Fritters
Mini fritters made by coating small, square fish cakes—kept chewy by not blanching in hot water—with a sweet and savory sauce and a colorful egg coating, then pan-fried to perfection.
fish cakeegggreen chili pepperred chili pepperKorean pancake mix
super simpleunique side dishbento side dish
Kim Dae-seok's Squid Fritters
Steaming fresh squid briefly makes it easier to handle, then pan-frying with just starch and egg creates a delightfully chewy yet crispy specialty fritter
squidoniongreen oniongreen chili pepperred chili pepper
very simplebeer snackkids' snack
Kim Dae-seok's Altari Kimchi
A meticulous Altari kimchi with a special seasoning made from beef bone broth and cold rice, developing a crisp texture and rich umami flavor as it ferments over time.
chonggak radishGreen onionDried chili pepperBeef bone brothShrimp paste
Crisp and crunchyHoliday foodLarge batch
Kim Dae-seok's Shredded Potato Jeon
A simple and delicious potato sticks fritter made without flour or starch, using only eggs and finely sliced fresh potatoes to achieve a crisp exterior and tender interior with rich flavor.
potatoegggreen chili pepper
easylate-night snackkids' snack
Kim Dae-seok's Zikova-Style Chicken
Grilled in a pan without frying, then simmered with chewy rice cakes and a spicy-sweet sauce, this Jikoba-style chicken removes excess oil while delivering bold flavor.
boneless chicken thighrice cakegreen chili peppersgochujangminced garlic
rice thieflate-night snackcamping recipe
Kim Dae-seok's Oiji Muchim
A refreshing summer side dish that makes a perfect companion for rice, made by thoroughly squeezing the moisture from well-aged pickled cucumber and mixing it with chili powder, green onion, and a light drizzle of sesame oil for a crisp, rich, and satisfying texture.
pickled cucumberchili powderminced garlicplum syrupgreen onion
super simplerice buddycrispy chewy
Kim Dae-seok's Spinach doenjang Soup
A clear and refreshing doenjang soup made with a rich, savory broth enhanced by dried shrimp and chewy clams, quickly simmered to preserve the bright color and crisp texture of spinach.
spinachdried shrimpdoenjanggreen oniongreen chili pepper
souphangover remedyseasonal dish
Kim Dae-seok's Lotus Root Braised in Sweet Soy Sauce
Glossy, crisp-yet-chewy braised lotus root seasoned with black sugar, kombu, and ginger.
lotus rootgingergreen chili pepperred chili pepperkombu
bento side dishsweet and saltychewy texture
Kim Dae-seok's Bean Sprout and Fish Cake Stir-Fry
A savory, spicy stir-fry of chewy fish cakes with crisp bean sprouts, enhanced with scallion oil and chili oil, finished with a potato starch to create a dry, rich side dish that pairs well with rice.
bean sproutsfish cakescallionred peppergreen chili
quick and easybudget-friendlyspicy and salty
Kim Dae-seok's Meatless Korean Radish Soup
A clear, rich-tasting radish soup made without beef—radish is first marinated and stir-fried in homemade soy sauce, then simmered with dried kelp stock for a clean, deep umami flavor.
radishgreen onionred chili pepperhomemade soy saucesesame oil
very simplesoup dishrefreshing broth
Kim Dae-seok's Spring Young Radish Kimchi
A crisp, fresh spring mu kimchi made without salting the mu, using a special seasoning crafted from dried chili peppers ground into a coarse paste to eliminate the raw aroma and deliver a clean, refreshing broth.
young radishdried chili pepperappleonionscallion
seasonal dishrice companionsummer food
Kim Dae-seok's Soju-Steamed Clams
A simple and refreshing clam stew with a rich, savory flavor from butter and cherry tomatoes, enhanced with soju to eliminate fishiness and create a crisp, clean taste.
clamscherry tomatoesgreen onionsgarlicgreen chili peppers
easysoju side dishsoup dish