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A crispy chive pancake made by frying a batter enriched with tuna sauce, packed with chewy clam meat and spicy green chili for a rich umami flavor.

A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.

A delicious gimbap featuring the crisp texture of washed old kimchi, the chewy bite of long sausages, and a spicy kick from green chili peppers.

A unique half-and-half pancake that simultaneously cooks kimchi pancakes and scallion pancakes in one pan using fresh kimchi, scallions, and squid.

A stir-fry of seasoned pork quickly cooked over high heat in oil infused with sautéed green onions for rich aroma and flavor.

A savory side dish where spicy-sweet gochujang tuna and seasoning sauce are simmered into a thick, hearty consistency over golden-fried tofu, perfect as a rice-boosting companion

Sautéed green onions and gochujang tuna create a smoky, savory depth, enhanced with spicy green chili for a unique twist on ramen.

A savory, addictive side dish where every bite of odeng is deeply infused with the spicy aroma of chili oil and a golden ratio of seasoning, making it the ultimate rice companion.

A life-changing kimchi stew made by grilling thick pork belly until crispy, then simmering it with washed fresh kimchi and potatoes for deep, savory flavor.

A refreshing, spicy soup made with sour kimchi simmered for a long time in dashi powder broth, combined with lean fish cakes that have had their oil removed using hot water, creating a clear and bold flavor.

A hearty side dish made by mixing well-washed, fully fermented fresh kimchi with drained tuna can, light perilla oil, and toasted sesame powder—perfect as a satisfying rice companion.

A delicious side dish made by simmering lean, blanched yubu with pungent chili peppers in a savory soy sauce marinade until deeply concentrated and flavorful.