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3,572 recipes found.

A rich ramen recipe combining authentic jajangmyeon and dried anchovy kalguksu, simmered with savory pork belly and soft tofu for a deeply flavorful broth.

A moist fish cake stir-fry that remains soft and chewy without becoming stiff, enhanced with the crisp texture and subtle chili aroma of fresh green chilies.

An unbeatable value cold noodle dish using affordable bean sprouts and thin wheat noodles, with a rich umami punch from tonkatsu sauce, perfect for tough economic times

A unique pork rice bowl featuring a clean chili oil flavor made by stir-frying with chili powder instead of gochujang, and enhanced with a moist sheen and rich taste from oyster sauce and tonkatsu sauce.

A savory, sweet-and-salty stew featuring seared whole pork belly with a crisp exterior and tender interior, simmered in a special sauce made with oyster sauce and tonkatsu sauce, finished with crunchy gwari chili peppers for a refreshing bite and vibrant color.

Sauté pork in chili oil to build the base, then enrich with generous amounts of bean sprouts for a refreshing, spicy stew that pairs perfectly with rice.

A hearty, savory stew with pork and kimchi stir-fried with abundant garlic, then simmered with potatoes and gochujang seasoning—perfect as a rice-munching side dish.

A quick and flavorful kung pao chicken made with leftover chicken or frozen chicken nuggets, stir-fried with green onions and chili peppers in a sweet and sour soy sauce

A clean, slightly thickened stew made without soybean paste or gochujang, using only soy sauce, anchovy sauce, and oyster sauce for a rich, non-greasy flavor, featuring thick-cut pork belly and soft tofu.

An innovative red japchae made by stir-frying crisp bean sprouts in a spicy and savory sauce without needing to soak the glass noodles first

A unique suyuk that perfectly blocks any off-flavors and yields tender pork using only yogurt and jin-ganjang (dark soy sauce), without bay leaves or green onions.

A delicious pan dish featuring spicy kimchi fried rice stir-fried with chili oil, bursting sweet corn, savory mozzarella cheese, and soft-boiled eggs.