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3,572 recipes found.

A dish of crispy pan-fried mandarin fish coated in flour, generously topped with a sweet, sour, and spicy Southeast Asian sauce loaded with garlic and chili.

Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.

A versatile mala oil that enhances the flavor of mala dishes by stir-frying vegetables and spices in chili oil and then simmering them.

A savory Thai-style egg pancake made by mixing cha-om, a Thai acacia vegetable, with eggs and fish sauce, then pan-frying until golden.

A sweet, salty, and spicy dessert with a twist, made by tossing pineapple flesh with chili powder, salt, and sugar.

A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.

King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.

A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.

A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.

A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.

A Chinese-style soup simmered in just 3 minutes, featuring deep umami from tuna sauce and a smooth texture enhanced with starch slurry.

A Sichuan-style side dish that's quick to make, featuring crisp green beans stir-fried with pork, spicy and numbing doubanjiang, and aromatic huajiao oil—perfect as a rice companion or snack.