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Okjubu's Seobguk
A traditional Gangwon-style dish featuring plenty of clams and vegetables, simmered with gochujang and doenjang for a bold, spicy flavor.
ClamsRadishKombuNapa cabbageMung bean sprouts
spicy brothbrothy dishLocal cuisine
Okjubu's Seasoned Chili Pepper Pickle
A quick and easy rice thief side dish made by adding simple seasonings to tangy, spicy chili pepper pickles.
chili pepper pickle (gochu jangajji)sesame oilgochugaru (Korean chili pepper flakes)
super simpleside dishrice thief
Okjubu's Tuna Ssamjang Mayo Rice Bowl
An unusual and simple rice bowl featuring the rich flavor of tuna, crisp texture of pickled radish, and a savory blend of ssamjang and mayonnaise.
tuna canbaby leaf greenscrispy pickled radishperilla leavesgreen chili
one-bowl mealsolitary cookingultra-simple
Okjubu's Tofu and Bean Sprout Steamed Dish
A savory steamed dish featuring golden-brown grilled tofu and crisp bean sprouts, perfectly blended with a spicy and sweet sauce.
tofubean sproutsoniongreen oniongreen chili pepper
tofu dishspicyrice-friendly
Okjubu's Tteongguri Gimbap
A unique and chewy gourmet gimbap stuffed with various fillings inside whole fish cake
Gimbap seaweedWhole fish cakeGreen chili pepperCarrotBurdock root stew
Unique dishFish cake recipeLunchbox
Okjubu's Soybean Paste Stew
A rich, savory soybean paste stew with pork and crisp radish, delivering a deeply satisfying broth
porksoybean pasteradishtofugreen onion
brothy dishhome mealsavory taste
Okjubu's Chicken Wings with Mayonnaise
A delicious dish featuring chicken wings simmered in a sweet and savory sauce, finished with rich mayonnaise for a deep, nutty flavor.
chicken wingsgarlicdried chili peppersmayonnaiseboiled eggs
chickensweet and salty appealultra simple
Okjubu's Beef Tripe with Perilla Seed
A delicious dish featuring tender, slow-cooked beef tripe mixed with crisp vegetables and savory perilla seed powder.
beef tripeonionwater dropwortred chili peppergreen onion
beef dishesspecial side dishmeat dishes
Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
olgangiwater dropwortdried anchovy stock packdoenjangtuna sauce
water dropwort soupbroth dishhome cooking
Lim Sung-geun's Watercress Pickle
A simple and quick pickle recipe that preserves the crisp texture and fresh aroma of watercress using a no-boil, ready-made seasoning sauce.
watercresssoy sauceplum syrupapple vinegarVietnamese bird's eye chili
easyside dishseasonal recipe
Lim Sung-geun's Chives Ramen
A healthy and refreshing chives ramen recipe that helps prevent facial swelling the next day
ramenchivesbonito brothred chili pepper
ramen variationchives recipehangover ramen
Lim Sung-geun's Delicious Soybean Paste Grilled Tofu
A rich, savory grilled tofu dish seasoned simply with pre-made soybean paste, requiring no separate marinade for deep umami flavor.
tofuvegetable oilgreen onioncheongyang chili peppertraditional soybean paste
Ultra-simple side dishSolo eatingHigh-protein side dish