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Ttukdak Hyung's Pork Belly and Water Dropwort Bibimbap
A springtime delicacy featuring crispy grilled pork belly and water dropwort quickly sautéed in the rich pork fat for just 5 seconds to enhance its sweetness, all mixed together in a savory bowl of rice.
pork bellywater dropwortsoy sauceplum syrupsesame oil
quick and easyseasonal dishone-bowl meal
Ttukdak Hyung's Galbi Cream Udon
A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.
Beef short ribsSoy sauceMinced garlicPearOnion
refined dishunique dishEntertaining Guests
Ttukdak Hyung's Microwave Mapo Tofu Rice Bowl
A spicy-sweet mapo tofu rice bowl with deep flavor made without stir-frying doubanjiang and minced meat—just microwave for effortless, authentic Chinese-style taste.
Green onionOnionChili pepperMinced beefRed pepper powder
SpicyMicrowaveGourmet
Ttukdak Hyung's Gukmul Dakbal
Spicy and sweet secret sauce with crunchy bean sprouts steamed in a rice cooker until the bones easily come out, pojangmacha-style spicy braised chicken feet.
chicken feetsojubean sproutsgochujanggochugaru
SpicyLate-night snackUnique dish
Ttukdak Hyung's Myeongnan Jjim
A rice thief (appetizing) savory myeongnan jjim made by mincing myeongnan and vegetables with scissors, mixing with mayonnaise and seasonings, and cooking in the microwave for 3 minutes.
Myeongnan (salted pollack roe)Green onionCheongyang chili pepperMayonnaiseGochugaru (Korean chili powder)
MicrowaveRice thiefSuper simple
Ttukdak Hyung's Mayo Ramen
An innovative Shin Ramen featuring a rich base of mayonnaise and egg yolk, enhanced with generous amounts of finely chopped garlic and green chili for a bold, savory flavor.
Shin RamenEggMayonnaiseGarlicGreen chili
Ultra simpleLate-night snackSocial media sensation
Ttukdak Hyung's One Whole Octopus Kalguksu
A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.
octopusManila clamszucchinionionanchovy sauce
brothy dishrestorative foodspicy broth
Striker Chef's Watercress and Apple Salad
A refreshingly spicy, tangy, and crisp watercress and apple salad that cuts through the richness of oily holiday dishes.
WatercressAppleCheongyang chili pepperRed chili pepperFine gochugaru (Korean chili powder)
bright tangy tasteeveryday side dishCutting Greasiness
Baek Jong-won's Cheese Pork Back Ribs
Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.
Pork back ribsPizza cheeseSoy sauceCorn syrupGochugaru (Korean chili flakes)
late-night snackhome partyDrinking snack
Baek Jong-won's Blue Crab Hangover Soup
A hangover soup made with blue crabs, maximizing their refreshing and sweet flavor with plenty of radish and a doenjang base, which becomes richer the longer it's simmered.
Blue crabRadishOnionZucchiniGreen onion
brothy dishhangover reliefhome meal
Yeo Kyung-ok's Silken Tofu Salad
A salad featuring soft silken tofu and crisp iceberg lettuce, dressed with a spicy-tangy Sichuan-style dressing made with doubanjiang and chili oil.
silken tofuiceberg lettucegarlicdoubanjiangvinegar
super simpledietno-cook dish
Yeo Kyung-ok's Bok Choy Pork Stir-Fry
A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.
pork hind legbok choygarlicgingerred chili pepper
value-for-moneyentertaining guestselegant dish