Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,572 recipes found.

A hearty jjigae with finely chopped beef and vegetables, stir-fried thoroughly with a rich soybean paste base for deep umami flavor.

A top-tier soy sauce noodle dish featuring a rich, savory homemade sauce simmered in a gentle scallion oil base, tossed with boiled noodles for maximum umami flavor.

Shrimp pancakes made by mixing springy shrimp meat with garlic chives and red chili pepper in a batter of Korean pancake mix and egg, then pan-frying until golden.

A super simple sundubu udon recipe made by simmering store-bought fresh udon with a spicy seasoning base of chili oil and minced garlic.

A refreshing and spicy hangover remedy ramen, enhanced with soft sundubu and crisp bean sprouts for a satisfying, cleansing meal.

An unusual side dish where the crisp texture of rinsed old kimchi blends beautifully with the chewy, oil-free texture of fish cake soaked in hot water, creating a rich, savory flavor.

A signature dish featuring firm tofu coated in starch and deep-fried to a crisp exterior, then quickly stir-fried in a spicy-sweet-sour Chinese-style gankofu sauce.

A ddukbokki that recreates the thick, savory sauce and chewy texture of street-side food stalls using fish cake stock concentrate and jujube syrup.

Spicy stir-fried tofu with minced pork, perfect served over rice.

A festive LA galbi with a soft sweetness from pineapple, carefully prepared by straining for a clean, non-burnt finish.

A Chinese-style side dish that's ready in 5 minutes, featuring sweet onions stir-fried in chili oil and crisp garlic chives tossed with a spicy doubanjiang sauce.

Sliced pork belly the thickness of a finger, pan-fried until crispy and excess fat removed, then stir-fried with a Sichuan-style sauce and bird's eye chilies for a spicy, savory dish.