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Lim Sung-geun's Gochujang Bulgogi
A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.
pork shoulderoniongreen oniongreen chili pepperyellow sugar
Bulgogipork dishvery simple
Lim Sung-geun's Acorn Jelly Salad
A versatile golden ratio seasoning sauce that first seasons the acorn jelly, preserving the crisp freshness of vegetables in this refreshing salad recipe.
acorn jellywild mintdandelion greenssesame oilcoarse red chili powder
universal seasoning saucesnackalcohol side dish
Lim Sung-geun's Cucumber Soybean Paste Soup
A crisp and refreshing cucumber soybean paste soup made quickly without stock, using flavorful soybean paste seasoning and tuna sauce
lettucetuna saucegreen chili peppertraditional soybean pastered chili pepper
soybean paste seasoningultra-simple soupbreakfast soup
Seungwoo Dad's Canned Clams Bibimbap
A super simple bibimbap made in just 5 minutes without fire, combining canned clams and green chili peppers with a savory sauce of soy sauce, perilla oil, and garlic.
canned clamsperilla leavesgreen chili peppersgochujangperilla oil
super simplerice thiefgreat value
Yeo Kyung-ok's Bean Sprout and Fish Cake Stir-Fry
The ultimate value-for-money, everyday side dish featuring crisp bean sprouts and chewy fish cakes stir-fried simply with just one ingredient—dried shiitake mushroom powder—for a clean, savory flavor.
soybean sproutsfish cakegreen chili peppersshiitake mushroom bouillon powder
ultra-simplefridge-clearingside dish
Yeo Kyung-ok's Beef Short Rib and Soybean Sprout Stir-Fry
A quick Chinese-style stir-fry that sears beef briskets and soybean sprouts over high heat, finishing with a splash of vinegar to enhance crispness and savory depth.
beef brisketmung bean sproutsdried chili peppersshiitake mushroom powdervinegar
rice killerlate-night snackmeat dish
Jung Ji-sun's Pork Malatang
A convenient one-person malatang using pork instead of beef, seasoned with malatang sauce and chili oil for a deep, rich, and savory flavor.
porklotus rootpotatosausagegreen onion
single-person mealstress reliefspicy
Solo Cooking God Seafood Cream Nokri
A smooth seafood cream ramen enhanced with milk and cheddar cheese for rich flavor, balanced by the spicy kick of green chili peppers.
Nokrimilkcheddar cheesegreen chili peppers
extremely simplelate-night snackcream ramen
Solo Cooking God's Curry Tofu Stew
An unconventional, richly flavored tofu stew with a deep umami taste, created by infusing the smoky aroma of chili powder into the savory fat of fatty pork belly, then enriching it with solid curry cubes for a hearty, satisfying bowl of rice.
fatty pork bellygreen onionchili powderoyster saucesolid curry
unconventional stewrice thiefspicy and tangy
Solo Cooking God Spicy Pork Belly Stew
A hearty, spicy pork belly stew simmered with pork belly, potatoes, and onions in a fiery sauce for 20 minutes—perfect as a satisfying side dish for rice.
pork bellypotatooniongreen chili peppersscallion
rice thiefspicyhome cooking
Solo Cooking God's Onion Egg Jjim
A side dish made by simmering crispy fried eggs, which are pan-fried like deep-fried, with a spicy-sweet gochujang seasoning and onions until the sauce thickens just right.
eggoniongochujangoyster saucered pepper powder
spicy sweetrice killerfridge cleanout
Solo Cooking God Cream Chicken Udon
A super simple cream chicken udon with a rich, creamy, and savory sauce that mimics restaurant quality—made without milk or heavy cream, using only mushroom soup powder readily available at supermarkets.
chicken thigh meatmushroomgarlicmushroom soup powderudon noodles
super simpleunique dishcreamy and thick