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3,572 recipes found.

Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.

Fried tofu with zucchini and green chili, stir-fried in a rich soybean paste seasoning, perfect as a side dish for rice.

A refreshing and crisp kimchi salad enhanced with the tangy brightness of apples and the natural sweetness of pears, maximizing crunch and flavor.

Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.

A spicy, refreshing Deungchon-style shabu kalguksu made by simmering anchovy kalguksu noodles, minari, and beef in a spicy chili seasoning broth.

Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste

A spicy braised dish of Spam, radish, and onion that makes a great rice companion.

A light and healthy dish where the natural sweetness of carrots harmonizes with the soft richness of eggs.

A sweet, tangy, and refreshing diet-friendly konjac noodle mulhoe you can enjoy without worrying about calories.

A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor

A special Chinese-style chicken dish by Chef Lee Yeon-bok, where steamed glutinous rice is evenly coated onto marinated chicken thighs and then steamed in a bamboo steamer.