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119 recipes found.

A simple Mexican dish featuring chicken breast and cheese wrapped in tortillas and grilled to golden crispness.

Fresh chicken breast is cut into bite-sized pieces, marinated with curry powder and milk for a fragrant flavor, coated in a starch crust, fried, and served on top of a chilled cola for a nostalgic treat.

An Indian-style chicken curry with rich, smooth flavor built from a blend of spices, tomato puree, and yogurt, delivering depth and creaminess without overwhelming heat.

A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.

Chewy tadpole-shaped pasta spätzle, made from scratch and boiled, then pan-fried until golden with chicken breast and peas.

An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.

A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor

A satisfying union of homemade pesto made with rich, nutty walnuts instead of pine nuts and juicy, moist grilled chicken breast.

A light and warming winter soup featuring thinly sliced tender chicken breast and aromatic donggo (dried shiitake) mushrooms in a clear, clean broth.

A simple and healthy taco made by wrapping fresh vegetables and grilled chicken breast in a tortilla.

A healthy sandwich made with a whole-wheat bagel, tangy carrot râpée, and grilled chicken breast.

Thinly sliced chicken breast is seasoned with Yeondusoon (Yondu Soon) and black pepper, then coated with Korean pancake mix and egg wash before being pan-fried until golden. It's not deep-fried, so it's light yet delivers a savory, chicken-nugget-like flavor.