Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,315 recipes found.

Whole chicken simmered with ginseng herbs and whole garlic, then crisped in an air fryer and served with savory corn cheese for a rich, satisfying dish.

A clean and light seaweed soup made without sautéing in sesame oil, enhanced with the savory depth of chicken breast and minced garlic

Japanese-style meatball tsukune made by mixing ground chicken thigh and pork with onion and large green onion, shaping, grilling, and glazing with tare sauce.

Chicken feet boiled without any off-flavors using doenjang and ginger, then mixed with onions, green onions, and chili peppers in a spicy sauce and set to firm up into chicken feet jjim.

A fail-proof Jjimdak recipe that uses cooking oil to lightly coat the chicken for a chewy texture, then enhances it with a special sauce mixed with chunjang for glossy finish and rich, mouthwatering flavor.

A hearty chicken stew made by simmering chicken thigh meat and a ginseng chicken soup packet in a broth with garlic, served with chives and mushrooms.

An addictive izakaya-style cabbage salad with the nutty aroma of sesame oil, the savory depth of chicken stock powder, and ground sesame seeds.

A savory soybean paste grilled chicken dish made by marinating chicken thighs with soybean paste and grilling them with potatoes, green onions, and other ingredients.

A Taiwanese-style stir-fried cabbage quickly cooked over high heat with garlic, chicken stock, and sesame oil for deep savory flavor.

A multi-dimensional rice bowl featuring crispy pan-fried chicken thighs coated in starch, finished with a sauce of butter, soy sauce, honey, lemon, and chili flakes.

A fried rice that highlights texture by adding crunchy iceberg lettuce at the end to savory bacon and fragrant garlic oil.

A rich cream pasta with rigatoni generously coated in a sauce made by sweetly sautéing various mushrooms and onions to bring out deep umami.