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1,316 recipes found.

A fiery jjamppong-tang that captures the wok hei of a Chinese restaurant by adding chili oil and vegetables stir-fried with fine chili powder to a rich mussel broth.

A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.

Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.

Red shrimp coated in flour and fried, then quickly stir-fried with butter and garlic for a springy texture.

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

A recipe for crispy chicken tenders from Raising Cane's, America's No. 1 chicken brand, and its addictive secret sauce, which took TikTok by storm.

An ultra-simple kalguksu that achieves deep savory flavor using broth tea bags and chicken stock, packed with zucchini and fish cake for a hearty meal.

A refreshing and light rice bowl featuring blanched chicken topped with finely chopped green onions and a tangy soy sauce.

Chicken cooked using a low-temperature frying technique starting from cold oil without preheating, resulting in a crispy exterior and moist interior, tossed in a sweet and savory mayo sauce.

A heavyweight sandwich layered with candied bacon glazed in a sweet and tangy sauce, butter-basted tender chicken breast, and a three-layer bagel.

A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.

A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.