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Solo Cooking God's Fire Chicken Steamed Egg Cheese Ramen
A special ramen dish that combines creamy steamed egg made in the microwave with spicy fire chicken stir-fried noodles and cheese for a milder enjoyment
Fire chicken stir-fried noodlesEggsMozzarella cheese
Late-night snackMicrowaveSpicy-sweet-salty
Solo Cooking God's Chicken Breast and Tofu Yubuchobap
A high-protein diet yubuchobap that you can enjoy without guilt, stuffed with mashed tofu and chicken breast instead of rice.
Chicken breastTofuYubuchobap kit
dietlow-carb high-fatsimple meal
Jung Ho-young's Chicken Nanban
A signature dish by Chef Jung Ho-young, featuring dry chicken breast fried to juicy perfection using only flour and egg wash, served with a special nanban sauce.
chicken breastfloureggvinegarsoy sauce
unique dishentertainingspecial sauce
Hwang Jin-sun's Yuringi
A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.
Chicken thighGreen onionCheongyang chili pepperBell pepperIceberg lettuce
Crispy outside, tender insideRefreshing flavorUnique dish
Hwang Jin-sun's Crab Meat Soup
A Chinese-style crab meat soup simmered clear and deep, featuring tender crab meat and chewy enoki mushrooms, topped with cloud-like egg white foam
crab meatenoki mushroomsegggingergreen onion
very simplesoup dishhangover remedy
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
chicken thigh meatonioncabbageperilla leavesgreen onion
life-changing chicken galbisecret recipecurry flavor
YOOXICMAN's Homemade Shio Ramen
A premium Japanese-style salt ramen with a clear, deep umami flavor, crafted using high-quality ingredients and meticulous care to capture the essence of Hakodate.
Pork bellyPork spine bonesChicken bonesMinced chicken breastDried abalone
ramenhomemade gourmetclear broth
YOOXICMAN's Cocobang
A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.
native roosterred wineonioncarrotthyme
French cuisinechicken stewwine pairing dish
Raymon Kim's Dust Pork Loin Steak
A crispy, flavorful pork loin steak seasoned with a rich spice blend in just 20 minutes, finished with a savory butter-chicken stock sauce.
pork loingarlic powderpaprikaoreganoscallion
ultra-simplefast cookingunique flavor
Raymon Kim's Nangja Wan-sa
A premium Chinese-style dish featuring pork dumplings marinated with oyster sauce, grilled to a crispy exterior and tender interior, then simmered in a rich, deep soy-based sauce with a savory umami depth.
porkegg yolkstarchoyster saucegreen onion
entertaining guestsluxury dishhome party
Ttukdak Hyung's Charcoal BBQ Chicken
Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.
chickenchicken for stir-frygreen tea bagscolaJin-ganjang
meat dishrice thiefgenerous portion
Ttukdak Hyung's Cream Udon
A rich and creamy udon dish made by stir-frying flat udon noodles, bacon, and rice cakes in a savory cream sauce with milk and cheese, resulting in a smooth and satisfying texture.
flat udon noodlesbuttergarlicbacononion
noodle dishlate-night snacksuper simple