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A spicy dumpling soup made without gochujang, using scallion oil and chili powder for a clean, refreshing heat, with dumpling filling burst open to maximize savory depth.

A simple, thick, spicy, and rich chicken dish made with milk and sliced cheese as the base.

Simple and quick curry noodle soup with pork belly and onions sautéed to rich flavor, enhanced with ketchup for a savory depth

A rich stew made by simmering mashed tofu and pork with fermented kimchi, eliminating the typical earthy and fishy taste of soybean residue while enhancing depth of flavor.

An innovative dumpling dish with a crispy exterior and soft interior, coated in a sweet and spicy chicken seasoning sauce that tastes even better than fried chicken.

A super simple chicken kalguksu with a deep, rich broth made by roasting chicken thighs and vegetables

A not-too-salty, soft, and quick rice-stealer dubu-jang made in just 5 minutes using a microwave without any stovetop cooking.

A homemade boneless chicken dish coated in a starch batter and fried until crispy using a one-pan method that saves oil, then tossed in a sweet and spicy sauce.

A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.

A suyuk jeongol for drinking snacks, made by quickly boiling whole pork belly in a doenjang base and then simmering it with a spicy seasoning sauce and crunchy vegetables.

A savory, slightly salty one-bowl dish made by simmering leftover chicken with oyster sauce and tonkatsu sauce, then pouring in beaten eggs for a moist and tender finish.

A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.