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Lee Won-il's Ssam Buffalo Wings
A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.
chicken wingsssamjanghot saucebutterbaking powder
super easybeer snackair fryer
Lee Yeon-bok's Simple Napa Cabbage Stir-fry
This is a quickly stir-fried dish made by briefly blanching sweet baby napa cabbage in salted water, then stir-frying it with dried shrimp and chicken stock for deep umami flavor.
Baby napa cabbageGreen onionGarlicDried shrimpSalt
everyday side dishStir-fried Vegetablesstir-fry with oyster sauce
Okjubu's Mala Chicken Wings
Crispy chicken wings cooked in an air fryer to remove excess oil, then coated with a spicy mala sauce and sweet corn syrup for an addictive dish.
chicken wingsgreen oniongarlicmala saucecorn syrup
Mala Chickenbeer snackair fryer
Lee Yeon-bok's Fried Chicken
A homemade fried chicken recipe using chicken frying powder to achieve a crispy exterior and moist interior.
Chicken thigh meatChicken frying powderOyster sauce
fried dishcrispy outside, moist insidelate-night snack
Lee Yeon-bok's Gyerantang
A 5-minute soft egg soup with deep flavor from chicken stock, perfect as a side for fried rice.
eggchicken stockgreen onion
soup dishsuper simpleside dish
Okjubu's Chicken Nugget Gwangjeong
Spicy-sweet seasoned chicken gwangjeong made with frozen chicken nuggets and rice cakes at home
chicken nuggetsjolgeun-ddeoknutssoy sauceketchup
children's snacksuper easyeveryday side dish
Okjubu's Whole Chicken
A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste
Whole chickenPotatoScallionChivesGarlic
restorative foodall-purpose saucekalguksu noodles
Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry
Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.
chicken thigh meatgarlicgingerlettucechunjang
Chinese cuisinechicken dishgreat for drinking
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
porksquidcuttlefishmusselssmall cabbage
Lee Yeon-bokChinese cuisinesoup dish
Lim Sung-geun's Premium Spicy Chicken Ramen
A premium stir-fried ramen that elevates store-bought spicy chicken ramen by adding peanut butter, chili oil, and chicken breast for rich savoriness and intense flavor.
spicy chicken ramenwhole garlicchili powderchili oilpeanut butter
stir-fried rameneasylate-night snack
Lim Sung-geun Traditional Chicken Pogae
Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.
chicken meatbeef suetgreen onionflourpremium soy sauce
meat dishmain coursehome cooking
Yeo Kyung-ok's Samseon Udon
Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth
udon noodlessquidshrimpclamsdried shiitake mushrooms
broth dishhangover remedynoodle dish