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Chinese-style fried rice with a fragrant ginger scallion oil base, where eggs and soy sauce are caramelized to create a smoky flavor, combined with finely chopped chicken skewer meat for a satisfying bite and rich umami taste.

Deep flavor from chunjang and oyster sauce, with spiciness from cheongyang chili peppers, makes a jjajang-seasoned braised chicken that's tastier than fried chicken.

A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.

A Northern-style delicacy and nourishing dish featuring tender chicken quickly steamed in a pressure cooker, paired with fragrant chives and a sweet and sour soy-vinegar sauce

A dish where chicken thigh meat is grilled slowly in a custom sauce made by combining sugar, pork cutlet sauce, and oyster sauce, then finished with a smooth egg mixture for added tenderness.

A fragrant spring chive and shrimp risotto made creamy and moist using the starch from the rice itself and chicken stock, without any cream or cheese.

Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.

Simmered boneless chicken feet, offal, and large intestine are grilled and tossed in a spicy sauce for a hearty and satisfying dish.

Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.

A savory chicken stew made by simmering chicken with store-bought rice wine and chili seasoning, delivering a uniquely tangy broth.

A budget-friendly snack that adds sundae and perilla leaves at the end to sweet and spicy tteokbokki for a hearty meal.

A hearty chicken heel kalguksu featuring boneless chicken heels and bean sprouts stir-fried in spicy seasoning, served with chewy kalguksu noodles.