Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
173 recipes found.

A pasta dish where crumbled salsiccia, well-boiled and mashed broccoli, and cherry tomatoes are simmered into a sauce that coats the noodles.

A pomodoro pasta that highlights the bright, natural flavor of tomatoes using well-ripened cherry tomatoes and pasta water.

Roast cherry tomatoes in an air fryer to remove moisture, then enhance flavor with olive oil and basil pesto for rich sun-dried tomatoes.

Salmon steak with crispy skin cooked over low heat in a cold pan, keeping the flesh moist and rich in fat flavor

Pasta elevated with roasted feta cheese, ricotta cheese, cherry tomatoes, and fresh basil pesto for enhanced flavor

A Mediterranean-style open sandwich where cherry tomatoes and whole garlic cloves are gently cooked in olive oil, then served atop crispy bread with their natural juices.

An incredibly simple and unique take on kongguksu (cold soybean noodle soup), maximizing its creamy and smooth flavor by blending silken tofu and coconut milk.

A luxurious one-bowl meal combining salmon sashimi, aged with kombu for umami, and fragrant garlic-ginger rice.

An oil pasta topped with mackerel crisply fried in ghee, enhanced with the pungent flavors of whole pepper and garlic scapes.

A hearty brunch featuring crispy chicken steak and squid ink pasta with a rich ragu sauce made from rendered chicken fat, all served on one plate.

This is a premium camping dish featuring tender, charcoal-grilled eggplant, crisply fried, and served with a luxurious garlic confit dressing and burrata cheese.

A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.