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17 recipes found.

A rich and deeply flavored cheonggukjang stew with sweetly sautéed pork mince in perilla oil, smooth rice washing broth, and dried anchovy sauce for an intense savory taste.

A hearty pork belly doenjang hot pot made by boiling pork belly and radish, then simmering cabbage, mushrooms, and zucchini in a savory doenjang and cheonggukjang broth.

A delicious dish featuring tender smoked duck steamed with crisp watercress and chives, served with a special cheonggukjang sauce.

A restaurant-style cheonggukjang jjigae made refreshing and savory by simmering with sour kimchi, broth anchovies, and zucchini.

A versatile balanced stew that combines the salty richness of doenjang with the deep, savory umami of cheonggukjang in a golden ratio, delivering a rich, hearty flavor without heaviness.