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947 recipes found.

A rich and thick curry cream pasta made by sautéing savory usamgyeop (beef belly) and onion, then simmering a sauce of milk, curry powder, and cheddar cheese.

Crunchy chopped onions and popping corn kernels topped with rich butter, mayonnaise, and salty cheese, then grilled to golden perfection — the ultimate sweet and salty snack.

An aglio e olio that maximizes garlic flavor by finely grating it on a cheese grater and sautéing over low heat to delicately achieve sauce emulsification.

A rich and savory Ui Jeong Bu Dae Jjigae made by simmering mashed spam, kimchi, tofu, and mushrooms in beef bone broth.

A unique izakaya-style dish made by mixing mashed potatoes with savory menran paste and bacon, then pan-frying until golden brown.

A nostalgic sausage pasta with rich umami, made by reducing ketchup and tomato sauce in a 1:1 ratio and enhancing it with butter for a smooth, velvety finish.

A classic American double cheeseburger, combining a patty made with beef and beef fat, grilled to a crisp, with bread toasted in the meat drippings and a special sauce.

A popular modisumer ramyun recipe that perfectly blends the sweet and savory taste of Chapagetti with the fiery spiciness of Buldak Bokkeum Myeon.

A Uijeongbu-style budae jjigae enriched with ham, sausage, ketchup, and steak sauce, deepened with beef bone broth.

Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.

A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor

A simple and crispy fried dish made only with potato starch and mozzarella cheese, without any flour