All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,237 recipes found.
YOOXICMAN's Cuban Sandwich
Authentic Cuban sandwich recreating the emotional flavor from the movie 'American Chef'
Seungwoo Dad's Frittata
A thick Italian-style steamed egg dish, frittata, made with leftover vegetables from the fridge and bacon, mixed with eggs and cheese, and cooked in a pan.
This Man's Cook's Clean Budae Jjigae
Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.
Aha Bujang's Toowoomba Pasta
A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.
Striker Chef's Saengsaeu Gambas al Ajillo
An explosive gambas that bursts with umami from the rich flavor of shrimp heads and the fried texture of raw shrimp for kimchi.
This Man's Cook Cheese Potato Sticks
A simple and crispy fried dish made only with potato starch and mozzarella cheese, without any flour
Maeil Matna Aglio e Olio Pasta
A basic aglio e olio pasta with sliced garlic gently sautéed in olive oil for aroma, and enhanced with crushed red pepper and pasta water for umami.
Ttukdak Hyung's Sweet Pumpkin Stuffed with Smoked Duck
A visually stunning dish where spicy stir-fried smoked duck is packed into sweet pumpkin, topped with mozzarella cheese, and steamed.
Seungwoo Dad's Bacon Pasta
A rich-flavored pasta that maximizes umami by stir-frying plenty of bacon, then sautéing garlic and onion in the rendered oil, and adding butter and pasta water.
Baek Jong-won's Budae Jjigae
A one-pan budae jjigae by Baek Jong-won, featuring a rich broth from thinly sliced ham and sausage, with a pinch of doenjang to cut through the richness.
Jung Ho-young's Monkfish Liver Canapé
A super-simple wine snack ready in 1 minute, made by mixing canned monkfish liver with cream cheese and topping with yuja marmalade
YOOXICMAN Hanwoo 1++ Prime Rib
A reverse-seared prime rib feast featuring Hanwoo 1++ bone-in ribeye with overwhelming marbling, cooked low and slow for supreme tenderness and juiciness.