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Ttukdak Hyung's Chadolbagi Tteokbokki

A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.

35 minNormalMeat & mains
chadolbagi (thinly sliced beef brisket)shredded large green onionappleonioncheongyang chili pepper
home-cooked mealrice thiefgenerous portions

Striker Chef's Chadolbagi Minari Bokkeum

A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.

15 minEasyMeat & mains
Chadolbagi (beef brisket)Minari (Korean water dropwort)Enoki mushroomsScallionsGarlic cloves
super easyfine diningbright tangy taste

Aha Bujang's Chadolbagi Bul-udong

A restaurant-style spicy udon featuring the deep smoky aroma of grilled large green onion, the rich flavor of chadolbagi, and the sharp heat of black pepper.

15 minEasyNoodles & bunsik
chadolbagilarge green onionudon noodlesminced garlicudon broth
soup dishhangover curemeat dish

Aha Bujang's Chadolbagi Yukgaejang Ramyun

A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.

15 minEasyRice bowls
ramyunthinly sliced beef brisket (chadolbagi)beef bone extractlarge green onionegg
soup disheshangover curemeat dishes
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