Main ingredients 🥩
lamb chunkspotatoescarrotsonions
YOOXICMAN's Mongolian Hurekh
A traditional Mongolian nomadic recipe that layers hot lamb, vegetables, and heated stones over an open flame to cook under pressure.
🙋 Recommended for
- ⭐ Those looking to try a unique, visually striking meat dish during camping or outdoor activities
- ⭐ People who want to experience the pure, clean, and deep flavor of fresh lamb using only onions and salt, without artificial seasonings
Ingredients needed 🛒8 servings
- lamb chunks (leg or loin) about 10kg
- salt to taste (enough to generously cover the meat)
- onions 3~4
- potatoes 5~6
- carrots 2~3
- water just enough (to fill the bottom of the pot)
Shop ingredients on Coupang(Ad)
You might also like
YOOXICMAN's Mongolian Home-style Hurehheuk
A traditional Mongolian home-style dish that eliminates the gamey odor of lamb and gently cooks it using hot river stones and vodka.
lambvodkaoniondried green onionpotato
Mongolian cuisinelambtraditional food
YOOXICMAN's Homemade Döner Kebab
A traditional Turkish rotating kebab made by marinating thinly sliced lamb leg meat in yogurt and onion juice, then stacking it into a massive meat tower and grilling it to golden perfection.
lamb leg meatlamb fatonionGreek yogurttomato paste
lambTurkish cuisineunique dish
