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1,144 recipes found.
Kim Jin-soon's Soybean Sprout Bibimbap
A simple soybean sprout bibimbap made by topping blanched soybean sprouts with a special soy sauce seasoning packed with vegetables.
Kim Jin-soon's Gochujang Jjigae
A pork gochujang jjigae that first simmers the meat and seasonings in a small amount of water to develop deep flavor
Seonkyoung Longest's Dashi Shrimp Cup Udon
Cup udon with shrimp, tofu, spinach, carrots, and udon noodles in a dashi powder and soy sauce broth, made by pouring hot water over it
Choi Kang-rok's Yakisoba with Omelet
Choi Kang-rok's style yakisoba, featuring a clean, savory flavor from yuzu kosho and chicken broth instead of instant sauce, topped with a soft omelet.
Lim Sung-geun's Glass Noodle Salad
A tangy, sweet, and spicy glass noodle salad made in just 5 minutes by tossing fresh vegetables and chewy jinmi-chae into a golden ratio secret sauce.
Hwang Jin-sun's Seafood Ulmyeon
A warm and savory traditional Chinese-style Korean noodle dish with various vegetables and fresh seafood, thickened with starch.
Hwang Jin-sun's Baek Jjamppong
A white jjamppong that uses Santan liquid sauce to create a rich, savory broth without complicated stock preparation
Hwang Jin-sun's Gyeongjang Yuksa
A traditional Beijing dish of soft shredded pork sweetly stir-fried with chunjang, wrapped in bland dried bean curd along with crunchy vegetables.
This Man's Cook's Pear and Clams Cold Noodle Salad
A sophisticated cold dish featuring crisp, sweet pear slices paired with chewy clams, dressed in a spicy mustard sauce enriched with peanut butter for depth of flavor.
This Man's Cook Tofu Vegetable Pancake
A savory and light pancake made with firm frying tofu, sautéed onions with moisture removed, and leftover vegetables from the fridge, pan-fried until golden and crisp.
This Man's Cook Vegetable Omelette Roll
A thick, beautifully rolled vegetable omelette using a round frying pan, packed with various vegetables and roasted seaweed for rich flavor and texture.
Jung Ho-young's Smooth Milk Curry Udon
A creamy and smooth curry udon made by dissolving solid curry into milk with vegetables, then simmering with udon noodles.