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Jung Ho-young's Smooth Milk Curry Udon
A creamy and smooth curry udon made by dissolving solid curry into milk with vegetables, then simmering with udon noodles.
onionpotatocarrotmilksolid curry
smooth texturekids' snackunique dish
This Man's Cook's Dalgyal Mandu
A unique egg dish made by folding an egg mixture with soaked glass noodles, finely chopped vegetables, and savory tuna in half and pan-frying it.
glass noodlescanned tunaonioncarrotchives
Unique DishKids' SnackFridge Clean-out
Kim Dae-seok's Egg Rice Noodles
An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.
EggGlutinous rice flourPotato starchCoin brothZucchini
Unique dishBroth-based dishNutritious meal
Kim Dae-seok's Chicken Breast Napa Cabbage Wraps
Delicate napa cabbage wrapped around gently poached chicken breast, carrot, and crisp apple, served with a refreshing yuzu mustard sauce for a light and refreshing meal.
napa cabbagechicken breastapplecarrotgreen onion
light mealclean tasteultra simple
Kim Dae-seok's Bean Sprout Pancake
A simple and crispy pancake made with crunchy bean sprouts, sweet corn, and a savory kick from sand lance fish sauce.
bean sproutssweet corngreen onioncarrotgreen chili pepper
easybeer snackrainy day
Kim Dae-seok's Seasoned Cockles
Cockles blanched with soju, rinsed in the cockle boiling water to remove residual sand, then tossed in a savory seasoning sauce for a side dish
cocklesKorean radishonioncarrotgarlic chives
side dishseasonal dishspicy sweet
Kim Dae-seok's Yuzu Carrot Dressing
A large batch of tangy and sweet dressing made by finely grinding carrots, onions, and yuzu marmalade
carrotonionapple vinegaryuzu marmaladeolive oil
tangy flavorversatile saucelarge batch
Yoon Yi-ryeon's Cabbage Vegetable Wraps
A healthy diet-friendly Vietnamese-style wrap made by steaming cabbage and various seasonal vegetables together in one pot, served with chicken breast or tofu.
cabbageKorean piman pepperonionbok choycarrot
super simplehealthyminimal food
Yoon Yi-ryeon's Squid Donggeurangttaeng
Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables
squidground meatonioncheongyang chili pepperKorean piman pepper
spicylate-night snackholiday food
Yoon Yi-ryeon's Lettuce Kimchi
A crisp lettuce kimchi made by gently tossing 560g of tough, overgrown lettuce in a spicy fermented sauce seasoning without starch paste
lettucered chili peppercheongyang chili pepperonionscallions
seasonal dishunique dishsummer dish
Yoon Yi-ryeon's Fermented Soybean Leaf and Perilla Leaf Jangajji
About 1.1 kg of fermented soybean leaves and perilla leaves are boiled for 15 minutes to reduce saltiness and off-odors, then layered with a pear juice seasoning.
fermented soybean leavesfermented perilla leavescarrotonionlarge green onion
basic side dishtraditional foodfridge cleanout
Yoon Yi-ryeon's Tot Yubuchobap
A nutritious yubuchobap filled with blanched tot, moisture-removed tofu, and rice, stuffed into seasoned yubu pockets
tottofucarrotlarge green onionfermented anchovy sauce
healthyone-bowl mealunique dish